David Quammen

10

Jung Frau Hill - good overall wine, very balanced with sweetness and dryness, everyone would like this wine.
— 9 years ago

soeren hein

9.0

Zu jung, kann noch 5 Jahre reifen — 10 years ago

Kevin McCann

10

Absolutely delicious at Jung Sik Dang in Seoul. — 10 years ago

Dade Thieriot

10

A lovely elegant #Pinot with the finesse of a good Cote de Beaune--drinks like silk and satin. — 11 years ago

with Petra

Bastien Gérard

9.1

Humm served w jung venaison — 12 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.6

At Jung Sik - fantastic. — 12 years ago

Michael Horkay

9.0

Ever heard the saying they don't make it like they used too. Well it's true with only a handful of California wines that recap poured the hype of Parker but clearly that turned out to be for our benefit. This wine was not Sunni Jung but out dud not did disappoint either. More Bordeaux like that fruity this had classic cedar noted with leathery almost plum like fruit with a good mid palate. Remarkable wines like Selene Forman Scherrer and laurel Glen are too overlooked and I for one am a fan and advocate. Blind I fool most of the people who buy Parker wines. These products make things with soul. — 9 years ago

Alexander Baum

8.9

Ripe fruit aromas. Juicy, medium-dry finish. Classic Riesling. — 10 years ago

Lukas Mrokon

9.0

Stark, nicht zu intensiv. Fruchtig, wahrscheinlich aber noch zu jung. — 11 years ago

Peter Lindenlaub

9.6

Richard WM part rugby, part sushi expert, 1/2 bro to Les Jung, is all great winemaker. This 2010 beauty is 85 Syrah 15 Viognier, fruit shines acidity is ripe but not overpowering, match it with a juicy lamb dish, with Moroccan spices, Tabouleh salad, happy place! — 11 years ago

Matteo Killenberg

9.1

Chardonnay,weißburgunder, grauburgunder - 6 Jahre alt und schmeckt noch ganz jung. Super! — 12 years ago

Kamini Saxena

8.9

Tio Pepe, Fino en rama, Gonzales Byass, 100 % Palomino fino. Frei übersetzt bedeutet en rama unbearbeitet (nicht filtriert), wird jung, unfiltriert und ungeklärt genau zu dem Zeitpunkt abgefüllt, wo der Hefeflor am dichtesten ist, frische, feine hefige Weißbrotaromen, leicht süßes nussiges Aroma, Apfel, ultra trocken, direkt vom Fass in die Flasche abgefüllt, sollte frisch getrunken werden! — 10 years ago

Matt Lehman

9.4

Easily one of the best Rieslings I've ever had. — 10 years ago

Rick Baumgarten

9.2

Shading toward Amber, but still fresh. Nose and taste of pear. — 11 years ago

Rainer Schwilden

9.0

Klasse, natürlich noch zu jung — 11 years ago

Matteo Killenberg

8.9

Jung und spritzig, genau das richtige zum ersten Spargel! — 12 years ago