Jonathan

9.1

Very typical aged Brunello. Dark cherries. Well integrated tannins and still has some good acidity for great balance. Seriously good. Buy again!!! Bump up the score again. So realiably good and reasonably priced. — 7 years ago

Ned Gray Creed

9.6

That might have been the best fried chicken I have ever had. Was it the chicken or was it the Goisses? Just the perfect amount of texture, bubbles, and bump. Buy that 2005. — 9 years ago

with Mark

JKT

8.9

CV tasting Bordeaux 11/29/16. Nose of Forest leaves that's mature and hints of dark flowers notes. Palate still had tannins and long finish. Opened 7/26/17. Drinking well. Dark berries under the forest notes and good balance on palate with a note of wildness. Would give it a bump up to 8.9 from 8.8 — 9 years ago

Kate Huber

9.1

Fruit forward, dry wine, that's easy to slip — 10 years ago

Kaitlin Gaska

9.2

Columbia Coke/Take a bump but don't you choke/Wine will numb your throat 🍷 — 10 years ago

with Derek and Anthony

Vanessa Pritchard

9.0

Dead palate from overconsumption? Oh no, just me then? Wake up with a bump of this bad ass. Bursting with aromatics, light and tiny bubbles, clean and dry. Linen hanging in a warm wind. — 11 years ago

Aaron Levine

9.0

Steve brought it over, from a tasting room south of Sonoma square, a zin that tastes more like a cab. — 11 years ago

Tim Mustill

9.1

Another solid vintage, small bump in strength this year. — 12 years ago

Aaron Pott

9.6

A Beethoven's symphony level of complexity. Pure and precise. Goose bump stuff. — 12 years ago

chris dorado-alvarado

8.9

so nice to bump into #cascinalaghersa again the timian white is 100% #timorasso totes refreshing — 12 years ago

Alex Arocha

9.0

It’s weird! Fruity and light like a Pinot noir but floral and herby like caraway and the lightest fennel. 8.7 on the tastiness but gets a bump for being interesting. — 7 years ago

Ned Gray Creed

9.6

That was bump set spike point. So damn perfect. Elegant, soft, integrated. Not an off-putting moment. Had it in a decanter for 90 minutes before we touched it. Served with smoked turkey Kisswhich heaven. — 9 years ago

Jason Fidler

8.9

Tasted Bump tasting room with Krista in Sonoma. — 9 years ago

Jonathan Gray

9.2

bump for the pairing. Smoked pork neck and peppery roasted cauliflower is spot on with this — 10 years ago

Velma Cooper

9.0

Velma had this 10 years ago

Richard Steinberg

9.3

I really like this big yet well balanced chard. Lemon oil with a touch or orange peel in the mid palate. With a little bit more acidity, I would bump my score a few more points. Lovely chard. — 10 years ago

Alexis Zahoudanis

9.0

Enjoyable. Pretty on the nose, kiwi, lemon curd and honeyed pears. Great balance. — 11 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.4

A touch too early but still showing beautifully. Plenty of fuzzy pinot tannin and a nice bump of acid. Fruit still primary and cherry. Great wine. — 12 years ago

Larry Eskew

9.6

Really great wine. Big hit at supper club. — 12 years ago

Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.0

Speed bump for the evening! Always gooood! — 13 years ago

Alessandro Dalle Carbonare

10

No doubt. 100 pts. Goose bump and getting a place in my wine-momentum list. Especially one of the longest aftertaste red wines evert tried — 8 years ago

Craig Stanfield

9.1

Really just a fruit bomb on opening. Hoping for some additional elements to come through. For being a 2009, though, it tastes like a new wine. On day two it was more interesting and still vibrant and young. So a slight bump. — 8 years ago

Matthew Youngs

9.3

Remember the last time you had a bad port?


No. No, you don't. Because bad port is not a thing.

Deep dark plummy fruit, that good not-quite-cloying-sweetness, Sweet Mother... I'm very excited to drink it again over the next several days as it has a chance to open. I hope I need to revisit and bump the rating. — 9 years ago

Ashlee Howarth

9.5

Beauty day for a Brazilian BBQ. Loving this Bellini, not too sweet and bump and grind coffee stout is smooth and creamy! — 10 years ago

Michael

9.0

Mild smokiness and very easy to find. A bump from 8.8 to 9.0 because the price point is excellent for this quality. — 10 years ago

Cory Fierro

9.4

Second time reviewing this wine, this vintage, yet I find something new in it. The nose is huge in blue fruits and bay leaf, which definitely follow through on the palate. It's a medium bodied wine that lasts for quote a bit on the finish and just makes me happy for $18. A bump up from 9.3 to 9.4 on the scale. — 11 years ago

with Liz

Justin Randolph

10

Do you wanna bump and slump with us? We the type of people make the club get crunk. — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.6

Speed bump. — 12 years ago

Dan Murphy

Territory Manager for Anvil Wine Company

9.6

Really excellent example of barbera d'alba and worth the price bump — 12 years ago

Al SanFilippo

9.8

Full bodied Sicilian red wine — 13 years ago