Phil Kessling

9.0

The Syrah definitely shows up. Adds some weight and a little olive tapenade. seemed to have a little new oak. — 3 years ago

Nicole Roe

9.4

Would buy again. — 6 years ago

MaJ CappS

8.9

Smoked eucalyptus and gamey.

Blackberry, dark plum, tha basil, eucalyptus. mint, anise, layer upon layers of gorgeous fruit, with herbs dancing with great pagan mystery, underneath those waves.

This is one of those wines that hits every bit of what you want a more expensive bottle to be.
Priced to buy by the case as a every nighter.

— 6 years ago

Lindsey King

9.0

Much like the famous phone the Blackberry Aurora, there is a lot of blackberry near the face. — 7 years ago

Mio K

9.5

Lovely red wine. Full body and smooth. — 7 years ago

Petra Rasmussen

9.4

Nice body! Get the right one though. The Tempranillo isn't as good. — 8 years ago

with Kyle and Anne

Ryan Fell

9.0

Tannic upon opening, softened to sweet fig — 9 years ago

Nina Zie

9.5

Bold red. Great with beef roast. Benefits from some decanting. — 9 years ago

Dustin Thomas

9.0

Interesting wine. Super complex. Good — 10 years ago

Nate Larsen

9.6

Notes of fig, brown sugar, black pepper, quite spicy — 12 years ago

RK

10

But again — 4 years ago

Alec Jeffery

9.2

A great modern blend, deep colour, rich palate, still strong tannins, wonderful finish. — 4 years ago

Jennifer Stadnicki

8.9

Great for the price. Peppery but lighter for a spicy wine. BY — 6 years ago

Kseniya Volosnikova

9.3

A Monastrell from Jumilla which I always enjoy. 18 months in oak. Very hot and dry aromas in the nose, sour red fruits, Black Forest berries, handful of nuts, jam. Very nice acidity and tannins, could still wait couple of years and age beautifully — 6 years ago

Antijenic

9.3

Very very potent wine. Deep red, nice fruit, and lingering spicy tannins. — 7 years ago

Nelson Dent

8.9

2013, this is nice. Lots of smells and a good finish. — 8 years ago

Kim Soria

9.0

Enjoying at Poros Restaurant in Pittsburgh, PA — 9 years ago

Angus Powles

9.0

Spot on with venison. — 9 years ago

Paul Taylor

9.2

Fantastic depth and body. — 9 years ago

April Wetherington

10

Wow! My current fave — 10 years ago

Greg Shoup

8.9

Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 4 years ago

Miriam De Lyon

9.0

100% Monastrell from Jumilla. Very nice with the big flavors at this restaurant — 5 years ago

Rhonda Stone

8.9

A very average tasting, inexpensive Spanish Monastrell wine. — 6 years ago

Marc-Andre Michaud

9.2

One of my favorite in low prices wines. — 6 years ago

Paco Suro

8.9

So don't agree on 93 pts from Parker. Large wine. Some heat. But like the fruit. So good showing from a QPR standpoint. Thanks #garagiste — 7 years ago

Joe Terhaar

9.9

Very smooth red from Spain, nice finish. A favorite of mine — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 8 years ago

Judy Heise

9.4

Excellent vino — 9 years ago

Eric Bailey

9.0

Good 2008 Spanish wine. 75% Monastrell 25% Syrah. $18 pricepoint. Strong cherry smell, strong fruit forward taste, cherry. Decent finish. As always a great value out of Spain! — 9 years ago

Joe Guttilla

9.6

Very fruity and smooth — 11 years ago