Oregon’s Very Own—first class wine with an affordable sticker price. — 7 years ago
Wow, lovely and complex. — 7 years ago
Figs and chocolate. Have to be careful with this...I could drink the whole bottle. — 9 years ago
Yummy, delicious and tasty. Good solid pinot. — 10 years ago
In 2-3 years you're all going to be talking about how this is rounding into shape. In 7 years, you'll be paying top dollar for it. — 10 years ago
Cheap and unbelievably good ! — 11 years ago
The count. Yummy. 2008 — 13 years ago
Good, well balanced dry style — 5 years ago
Oak - Butter — 6 years ago
Tart blackberries and cherries. A little dry. easy drinking — 7 years ago
Excellent Malbec. Peppery and not overly dry. — 10 years ago
Big bold fruit. Spicy and big tannin. Great wine — 10 years ago
Full, smoky — 10 years ago
16/DEZ/2014 — 10 years ago
Dinner date before our beach trip. — 11 years ago
Buena Vista. — 12 years ago
Buttery and complex! Great lingering and full body.
— 5 years ago
Super funky nose and tasted like a bouquet of violets- loved — 8 years ago
The 2011 is a nice vintage. Showing funk but not to the extreme levels of the '10 vintage. More fruit showing. Better balance. — 10 years ago
Wonderful, smooth, slight tobacco, dark cherries and great finish. My bottle was signed by winemaker on 9-6-2010. — 10 years ago
Dry, sharp edgy sweetness. Among the best Suvignon Blanc — 11 years ago
Vino de capa alta, en nariz frutos negros, ahumados y cuero. En boca vino con un buen secante estructura y gran volumen, largo y equilibrado — 11 years ago
I like it a lot! — 11 years ago
Jan de Weerd
Deep dark ink. Full bodied dark, unripe plum, blackberry fruit, bone dry. Strong oak and raw cacao overtones that were sufficiently integrated to form an addictive entry way to the complex juice that we couldn’t stop drinking. — 5 years ago