NEW CHATEAU BUENA VISTA. Sir lie aged. — 6 years ago
This has been in our cellar for a while. Very smooth and enjoyable. — 7 years ago
Super funky nose and tasted like a bouquet of violets- loved — 8 years ago
Color: Rojo cereza, intenso con tonos rubí, limpio y brillante.
Aroma: De buena intensidad y calidad. Atractivos aromas a frutas rojas maduras y cacaos. Notas minerales originarias de los suelos pizarrosos de los “terroirs” donde es cultivada.
Boca: Sabroso, carnoso y perfectamente equilibrado. Amplio con buena estructura. Destacan los tonos frutales, especiados y minerales que le confieren una gran complejidad y personalidad. Muy persistente. — 8 years ago
Spritzy rose — 5 years ago
Best chardonnay I've ever had — 5 years ago
Kim and Rob visit winter 2019 — 6 years ago
A very nice surprise. Crisp cherries, raspberries, strawberries and spice with a lush acidity. — 7 years ago
2010 vintage opened on 10/31/2017 LOTS of currant on the end, earthy, rich well rounded. Worth the wait — 8 years ago
Great for pairing or by itself, the only question you really need to ask is, "Do I want to share?" — 8 years ago
Bready, high acid, and cheaper than house Champagne on my shelves. My personal favorite I carry and prime example of French Champagne from an American negociant. — 9 years ago
Got it at Costco. Really nice Pinot - dry, but almost like a blend. — 5 years ago
More fruit forward than expected and kept waiting for tannins to kick in. Solid cherry and dark berry with slight vanilla taste. Buying another well valued bottle (only $8 at TJs) and letting it age a year or more. — 5 years ago
Oak - Butter — 6 years ago
Beautiful evening with a beautiful bottle of wine and a beautiful woman — 7 years ago
Explosive juicy fruit, without being hot or tannic. Totally Cali and really enjoyable. — 8 years ago
Another great Pinot noir by Buena Vista — 9 years ago
Sharon B
88% Zinfandel, 9% Petite Sirah, 3% Mission. Don’t usually drink California Zinfandels but the blend caught my eye. It’s a very nice fruity wine with notes of cherry on the palate. — 5 years ago