3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago
Hints of citrus and sulphur in the nose (a poor man's Batard?) ...round in the mouth. Long flinty finish, especially when a bit less cold. — 10 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago
2012. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 — 9 years ago
Medium bodied, well balanced, dry finish — 11 years ago
Dryyyyy and bubbly — 11 years ago
PT
Recommended by Vance at Monsier Marcel at The Grove — 8 years ago