1982 Bruno Giacosa Serralunga d'Alba Riserva Barolo. Second red at post-museum lunch at Il P. Drank this alongside the '82 Giacosa Brunello. This was much more well rounded with a longer finish. More favored of the two wines hands down — 10 years ago
Yummy cheesy! — 11 years ago
This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 11 years ago
A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 12 years ago
3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago
Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 10 years ago
Medium bodied, well balanced, dry finish — 11 years ago
Dryyyyy and bubbly — 11 years ago
Vintage 2015 — 6 years ago
Great with caviar — 7 years ago
Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago
Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago

Young, but very good. Classic Chablis profile. Lemons, green apples, and oyster shells on a glycerin-tinged frame. — 11 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago
Mabel Hsu
Lots of strawberry — 5 years ago