3 hours decanting made all the difference. Beautiful, full body Tuscan. — 10 years ago
Yummy cheesy! — 11 years ago
Young, but very good. Classic Chablis profile. Lemons, green apples, and oyster shells on a glycerin-tinged frame. — 11 years ago
Pepper, grippy, lightly perfumed on the palate, good acid, light fruit. — 9 years ago
Excellent pairing with cheese — 10 years ago
Dryyyyy and bubbly — 11 years ago
Closed & monolithic to start but opened up nicely needs air to show — 9 years ago
Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 10 years ago
Medium bodied, well balanced, dry finish — 11 years ago
This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 11 years ago
A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 12 years ago
Pooneet K
Way too much new oak and feels overextracted. Can’t get past the oak on the nose and hides the fruit on the palate at this point. — 8 years ago