Suneal Vishnupad

9.6

Absolutely awesome. Well integrated and drinking really well right now. — 3 months ago

with Kayla

Alan Weinberg

9.5

at first a bit fat and even clumsy next to PYCM, after an hour it was a different and amazing wine. The depth! The fruit! — 6 months ago

Byron Hewett

9.2

Delicious. Enjoyed at Maison du Colombier. — 6 months ago

Christian Fischer

9.0

Typical. Refreshing — 8 months ago

Conrad Green

9.5

gorgeous soft lemon oil and chalkiness. Quite intense and with a real minerality and white pepper. Very pretty fruit but quite angular and will develop a long way from here. — 8 months ago

with BOT, Matt and 1 other

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 2 years ago

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 3 years ago

G

9.4

Super soft for some reason. Lots of vanilla almost like it was really Napa Valley Oaked up which seems unlikely given large boti? — 6 years ago

PT

10

Recommended by Vance at Monsier Marcel at The Grove — 7 years ago

Ben Sacks

9.0

Pears, caramel and vanilla cream. — 9 years ago

Phil Kessling

9.2

Killer Macon Chardonnay. Tart green apple, wet rock, hint of lemon zest, used oak? Have had several bottles already. Will age well but can’t keep my hands off of it. Crisp acidity. Way over delivers for a Macon Chard. — 4 months ago

Lee Pitofsky

9.8

Amazing wine. While of course still young, the magic of the red label from the master in ‘07 was in full form tonight wafting a captivating bouquet of Christmas spices, rose pedals, licorice, worn leather and a menthol freshness. A stunning perfume. The palate shows incredible richness and density yet without weight nor heat, and the most luxurious of textures that wraps around the mouth before its multi-minute finish. Wow. — 6 months ago

Aaron Tan

9.4

I reckon BH’s notes on this are pretty spot on for my experience (expect the part on the Noirots), so here it is:

“Once again, there is a subtle though not invisible application of wood that still easily allows the airy, cool and restrained aromas of various red berries, and in particular cherry, floral and a mildly exotic whiff of dried orange peel. The energetic and beautifully well-detailed middle weight flavors are much finer if less powerful than those of the Noirots while display notably more minerality as well on the compact, serious and built-to-age finale. This is a wine of finesse and refinement but the flavor authority is impressive as is the tannic spine.”

WOTN for most I believe. Showed well with air, but clearly some tightness at the start. Loved the energy here. Very promising! — 8 months ago

Douglas Braun

9.3

2013 - was a difficult vintage in Burgundy - however the purity of fruit in this wine was amazing the red fruit , mushroom, earth , soy, and allspice with ample acidity ( med+) with subtle oak — 8 months ago

with Mark

Jose Lorenzo

9.3

If I wasn’t married this would be my girl. Cheers — 10 months ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 3 years ago

Richard Portes

9.1

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 4 years ago

Alan Williamson

9.5

Extremely good. — 7 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 9 years ago

Red Wine Lovers

9.1

Elegance in a glass — 11 years ago

John Malcolm

9.5

Earthy (of course). Cherries, raspberries, strawberry, leather, and tobacco. Outstanding, and just coming into its own. — 5 months ago

Pinotman /// Andreas

9.3

Despite being ‚just‘ a Bourgogne this is excellent although at 43$ not cheap for a Bourgogne. No formal notes but trust me this is excellent. It’s a 1er Cru level wine at a very reasonable price point. Grapes are from Meursault and Puligny-Montrachet. Whole cluster pressed. So the wine is complex. Great texture! — 5 months ago

Lee Pitofsky

9.5

Absolutely gorgeous tonight, with red label stardom, continuing to get better and better in the decanter wafting waves of roses, black cherries, exotic spices and tea leaves. It has immense richness but also so fresh and detailed. There is incredible density yet without weight. An amazing combination of power and elegance. — 7 months ago

Adriana Fabbro

9.3

Always a classic. Still a (relative) value. Balance, structure, texture, tension, integration and length. Just great winemaking. Benchmark Chard. — 8 months ago

Maggie Henderson

9.5

A new fave! Delicious wine for a great price. Light funk on the nose, but bright mélange of apple and peach. Lafon négociant label. Great recommendation for chard haters. — 9 months ago

Conrad Green

9.6

A real wow nose. Tar, roses, dark fruit. Beautifully concentrated and intense. Some iodine and salinity but a deep and gorgeous long palate. Amazing stuff. — 3 years ago

with Walker, Tony and 3 others

Conrad Green

9.3

Beautiful poise and intensity. A little drying on the finish. — 4 years ago

with Aaron, Walker and 2 others

Sylvain Rhainds

9.5

2001 Wow!!! — 7 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 8 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 10 years ago