Pinotman /// Andreas

9.0

Quite rich and big. Hint roasted hazelnuts meyer lemon. Clearly high quality juice. Some tannins. Hint orange juice. Touch pineapple. Overall lacks depth. Nice though but $$$. After shaken but not stirred and kept under my Argon line gained statue. — 6 months ago

Conrad Green

9.4

lovely soft dried cherry on the nose. Tangy marmalade. Haunting floral notes. Pretty. Likely Past its prime, but delicious and full of character. — 7 months ago

with Matt and Paul

Ron Siegel

9.2

Crisp, refreshing with lemon, orchid fruit & mineral finish — 8 months ago

Conrad Green

9.4

Shows the age but still lots of good fruit. Resolved dark cherry, wood, orange rind, some band aid. Lovely clarity and balance. Some sweetness and loads of character — 3 years ago

with Garth and Matt

Ed Tostanoski

9.0

In an awkward place for now — 4 years ago

Rodney Miller

9.4

No longer purple, but a distinctly strawberry nose gives way to dried cherries and a finish tat lingers — 6 years ago

PT

10

Recommended by Vance at Monsier Marcel at The Grove — 8 years ago

Philippe Dauguet

9.0

Bien typé Macon, belle bouteille — 10 years ago

Sasha Agapov

9.9

Soooooo great! Love it from the first sip. Just enough age on this one. Refreshing, singing acidity, a bit racy, but the freshness totally balances it out. Drinking wonderfully now! — 10 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago

Matt Perlman

9.4

Epic vintage that is just starting to open up. Accessible but a lot more complexity should develop with time, based on the secondary characteristics that started to show with air — 6 months ago

Suneal Vishnupad

9.1

Was honestly a bit disappointed this relative to some other wines from him. Ie was excellent out of the bottle but I think it might have gotten over decanted 4 hrs post opening. Surprisingly I liked the 1996 Barolo from him better — 6 months ago

with Kayla

Sipping Fine Wine

9.2

Deep Ruby color with aromas of rich berry fruits and floral spice, aged for 14 months in French oak. On the palate flavors of cherry, plum and raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice! — 8 months ago

Mike Lev

8.9

Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 2 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 4 years ago

Rob Moose

9.0

Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 7 years ago

with Brendan

Evan Bloom

9.2

Pear, tart apple, slight bit of nutty salinity. Punching way above its weight class! Aww yeeeahhh — 10 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 10 years ago

Red Wine Lovers

9.1

Elegance in a glass — 11 years ago

Stefan Dolhain

9.0

2022 vintage. First vintage under Lorenzetti ownership. Oak dominating initially, needs a few hours to open up. Concentrated black fruit with serious oak influence. Lots of potential, but doesn't have the charm of the 2020 today. Ab. 14,,5% — 6 months ago

Turd Ferguson

9.0

Always delivers especially for the price. ‘23 feels a tad riper / sweeter fruit than years past. Smackin with deviled eggs. — 7 months ago

Conrad Green

9.7

A wonderful lush nose. Burgundy like with floral notes, soft red cherry, leather. Savory and lifted and delicious. Great — 7 months ago

with Matt and Paul

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 2 years ago

Conrad Green

9.6

A real wow nose. Tar, roses, dark fruit. Beautifully concentrated and intense. Some iodine and salinity but a deep and gorgeous long palate. Amazing stuff. — 4 years ago

with Walker, Tony and 3 others

Eric L.

9.0

Reticent on the nose, only giving up hints of spice and red fruit with vigorous swirling. Balanced and lithe on the palate, but finishes short. — 5 years ago

G

9.4

Super soft for some reason. Lots of vanilla almost like it was really Napa Valley Oaked up which seems unlikely given large boti? — 7 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 8 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 10 years ago

Philippe Dauguet

8.9

Vif, nerveux et frais ! — 11 years ago