Bruno Colin

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 2001

Earthy (of course). Cherries, raspberries, strawberry, leather, and tobacco. Outstanding, and just coming into its own. — 4 months ago

Ira liked this

Domaine Bruno Clair

La Dominode Savigny-lès-Beaune 1er Cru Pinot Noir 2014

Delicious. Enjoyed at Maison du Colombier. — 6 months ago

Bob, Ira and 8 others liked this

Bruno Giacosa

Santo Stefano Di Neive Barbaresco Nebbiolo 2005

Absolutely gorgeous tonight, with red label stardom, continuing to get better and better in the decanter wafting waves of roses, black cherries, exotic spices and tea leaves. It has immense richness but also so fresh and detailed. There is incredible density yet without weight. An amazing combination of power and elegance. — 6 months ago

Vin, Severn and 5 others liked this

Bruno Giacosa

Barbera d'Alba 2020

Excellent Barbera, which is saying something, haven’t had much luck with Barberas..:.particularly given the youth — 9 months ago

Paul liked this

Vecchie Terre di Montefili

Bruno di Rocca Toscana Cabernet Sauvignon Sangiovese 2000

Alas, this was the last bottle. Made ok leftover meal into a wonderful experience. — a year ago

Bonnie Hodur
with Bonnie

Bruno Rocca

Rabajà Barbaresco Nebbiolo 2004

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 4 years ago

Pierre-Yves Colin-Morey

Les Champlots Saint-Aubin 1er Cru Chardonnay 2016

Pale yellow. Lemon rind, dusty tones, almond oil, minerals. Enjoyable. — 5 years ago

Sylvain liked this

Domaine Bruno Clair

Les Véroilles Chambolle-Musigny Pinot Noir 2005

Closed & monolithic to start but opened up nicely needs air to show — 7 years ago

Domaine Bruno Clair

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir

Worthy of its label. Complex, long, constantly changing. 5 more years would help. Decanted 1/2 hour, no sediment. 2006 vintage, opened July 2015. — 9 years ago

Pierre-Yves Colin-Morey

La Chatenière Saint-Aubin 1er Cru Chardonnay 2015

Rich, lemon curd, mineral core with good balance & acidity — 5 months ago

Ira, Eric and 8 others liked this

Pierre-Yves Colin-Morey

Chevalier-Montrachet Grand Cru Chardonnay 2011

racy and refined, quintessential Chevalier. — 6 months ago

Shay, romo and 8 others liked this

Bruno Paillard

Première Cuvée Brut Rosé Champagne Blend

If I wasn’t married this would be my girl. Cheers — 9 months ago

Ira, Ted and 3 others liked this

Bruno Giacosa

Rabajà Di Barbaresco Nebbiolo 1999

Drinking amazing. Still has years to go. — 2 years ago

Domaine Bruno Clair

Les Champs Perdrix Vosne-Romanee 1er Cru Pinot Noir 2010

A solid proof why you should age your Bourgogne wines. A “simple” Village Lieu-dit (above La Tâch) is finding itself in a wonderful stage in life near 10 years past harvest. Just let it dust off its shoulder and catch your attention as it opens up with a toffee like red fruit character, dried roses, sous bois, truffle, spice and rocks before slowly walking out with a graceful posture. — 4 years ago

Bruno Giacosa

Asili Riserva Barbaresco Nebbiolo 2001

2001 Wow!!! — 7 years ago

Severn, Michael and 3 others liked this

Bruno Giacosa

Falletto di Serralunga d'Alba Riserva Barolo Nebbiolo 1996

Davis Smith
9.0

Really wonderful, starting to find it's personality and mature. — 9 years ago

Anthony, Ciprian and 7 others liked this

Bruno Giacosa

Le Rocche del Falletto Riserva Barolo Nebbiolo 2007

Amazing wine. While of course still young, the magic of the red label from the master in ‘07 was in full form tonight wafting a captivating bouquet of Christmas spices, rose pedals, licorice, worn leather and a menthol freshness. A stunning perfume. The palate shows incredible richness and density yet without weight nor heat, and the most luxurious of textures that wraps around the mouth before its multi-minute finish. Wow. — 5 months ago

Severn, Shay and 4 others liked this

Pierre-Yves Colin-Morey

Les Narvaux Meursault Chardonnay 2013

Lovely lush fruit. Great acidity and balance. Some tropical hints. — 6 months ago

Bryan ThomasDavid McNallyMatt Lichtenberg
with Bryan, David and 1 other
Bob, Charlie and 5 others liked this

Domaine Bruno Clavelier

Vieilles Vignes La Combe d'Orveaux Chambolle-Musigny 1er Cru Pinot Noir 2017

I reckon BH’s notes on this are pretty spot on for my experience (expect the part on the Noirots), so here it is:

“Once again, there is a subtle though not invisible application of wood that still easily allows the airy, cool and restrained aromas of various red berries, and in particular cherry, floral and a mildly exotic whiff of dried orange peel. The energetic and beautifully well-detailed middle weight flavors are much finer if less powerful than those of the Noirots while display notably more minerality as well on the compact, serious and built-to-age finale. This is a wine of finesse and refinement but the flavor authority is impressive as is the tannic spine.”

WOTN for most I believe. Showed well with air, but clearly some tightness at the start. Loved the energy here. Very promising!
— 7 months ago

Norman, Scott@Mister and 10 others liked this

Pierre-Yves Colin-Morey

Les Champs Gains Puligny-Montrachet 1er Cru Chardonnay 2020

Still shy, a baby. Electric core hidden behind curry leaf reduction — a year ago

Bruno Giacosa

Le Rocche del Falletto di Serralunga d'Alba Barolo Nebbiolo 2005

2005. Etait pas a sa place dans la soiree mais il est grand... — 3 years ago

Mario, Severn and 14 others liked this

Bruno Giacosa

Santo Stefano di Neive Riserva Barbaresco Nebbiolo 1990

Wow. A really seductive nose with wild strawberry, dark tobacco and dense plummy fruit. Sweet and soulful but with a gloriously expansive middle. Really lovely stuff. — 5 years ago

Howard HorwitzMatt LichtenbergPaul Woolls
with Howard, Matt and 1 other
Shay, Ira and 14 others liked this

Bruno Duchêne

La Luna Vin de Pays de la Côte Vermeille Red Blend 2013

赤ワインらしい、少し苦味のあるフルに近いテイスト — 10 years ago

Natsuko liked this