Alvaro Bustillos

9.8

Evento de la pauleee le pre cheval — 4 months ago

Conrad Green

9.5

Rich honey, bright lemon, dazzling acidity. Rich and balanced and full of energy. Intense and long with great mouthfeel. Powerful. Great — 4 months ago

with BOT, Matt and 1 other

Andrew Cullimore

9.2

Quite deep ruby garnet core with garnet rim . Aromatic and quite deeply spicy on the nose with liquorice , dried spices , red cherry , red plum , rose . On the palate this is quite intense and tannic, red cherry , red plum , saline with smoky , tobacco , liquorice hints . Firm tannins with fresh acidity , sweet spice and ripe red fruit . Good length , this still is pretty young and needs more time . Better in another 5-10 years and will last well a further 10-15 — 5 months ago

Ron Siegel

9.4

Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — 9 months ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

Mike Lev

8.9

Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 3 years ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 4 years ago

Eric L.

9.0

Reticent on the nose, only giving up hints of spice and red fruit with vigorous swirling. Balanced and lithe on the palate, but finishes short. — 5 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 11 years ago

Conrad Green

9.5

Cherry and tart. Viscous and bright. Light notes with a tangy drive beneath. High tuned. Excellent. Stop young. — 4 months ago

with BOT, Matt and 1 other

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — 4 months ago

John Willison

9.2

Meyer lemon, honeyed lemon rind, a bit of sulphur. Layers. Really good. — 5 months ago

Conrad Green

9.4

Lime, slate, floral notes, white pepper. Crisp with great acid. Light and bright. Delicious — 6 months ago

with Bex

Joseph Barsky

9.3

Non Vintage in a 375 mL to kick off our 45th wedding anniversary celebration week at The Sardine Factory restaurant in Monterey, CA. Lovely fruit forward Rose with minimal brioche. Wonderful meal. — 9 months ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 2 years ago

David Schoonover

9.5

So good, 2+ hour decant was the ticket! — 3 years ago

with Benjamin

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 5 years ago

Elyse Imamura

9.0

Almost on par with the st aubin. Some herbacios notes that are really complex compliment this wine while still being really silky and chalk full of minerality. — 9 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 11 years ago

Conrad Green

9.6

Wonderful. Plush and rich. Lemon oil, honey, mint, wet stone. Salinity and precision but a lush mid palate with great length and detailed acidity cutting through. Great stuff — 4 months ago

with Paul, Matt and 1 other

Vino Joe

9.7

Outstanding and fully developed. This is slightly past the advised drinking window but I had zero complaints. It was a rich brooding wine. Plenty of vigor to go with the maturity. Grounded solidly in Italian soli and dark fruit. Fantastic. — 4 months ago

Andrew McIntyre

9.2

Really well made, harmonious wine. Balanced and polished nothing really sticks out but at the same time it remains very drinkable. Enjoyed with Vitello tonato in the sun — 5 months ago

Alvaro Bustillos

10

Cena pycm con mathias y clement colin john kapon antnor — 7 months ago

Bruce Leboff

9.3

Drinking beautifully Well aged classic cigar and earthy nose — 9 months ago

with David

Conrad Green

9.4

Shows the age but still lots of good fruit. Resolved dark cherry, wood, orange rind, some band aid. Lovely clarity and balance. Some sweetness and loads of character — 3 years ago

with Garth and Matt

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago