Jeremy Reuling

9.1

Smooth, with a nice finish. Fruit still there after 11 years...but balanced. Happy New Year! — 10 years ago

jackie Hoff

9.3

Full bodied filled with rich berries and a smooth back end.... Just had some chicken enchiladas and it was a yummy pairing... — 10 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.4

I love me some Sta. Rita Hills Pinot and this guy was rock solid. Well balanced, rich and won't leave you hanging with the finish — 11 years ago

Farrah Cauley

9.6

"Happiness" — 12 years ago

Jess Allman

9.5

Wonderful. Could stand another year to age. Great. — 12 years ago

Natalie Fader

9.6

VERY good Pinot Grigio!! It has a subtle buttery aftertaste and offers unique flavour of apricots... Yum! Not sweet at all. — 12 years ago

David Menkes

9.1

Not bad at all for a Santa Ynez Cab Franc/Cab Sauv blend. — 13 years ago

with Corey

Carmine Martignetti

9.4

Chef Bruce and Marilisa Allegrini — 10 years ago

Shaun McKinsey

9.0

Good cab. Lots of ripened berry. — 10 years ago

Debe Griggs

9.6

I love this wine with a good steak — 11 years ago

Nina Zie

9.0

Sweeter than most Merlots I've had. — 11 years ago

Ted Serbinski

9.6

Good raspberry and acidity. $65 at restaurant. — 12 years ago

Jiby Philip

9.7

Fantastic! Cherry, black plum, blackberry. Plus coffee! So, so delicious. — 12 years ago

Mike Hammill

8.9

Great with pasta — 12 years ago

with Taylor

Paul S. Rosen, DMD, MS

9.0

Delicious with good full fruit and tannin balance. — 10 years ago

Luis Arguero (@winefromAtoZ)

8.9

Buttery! Hints of vanilla on the palette & floral on the nose. Paired it with Mexican and it was awesome! — 10 years ago

Bob Wailes

8.9

Crisp and fruity but not super smooth. Great for big entrees. Had at Truluk's. 10-15-14 — 11 years ago

Rush Manbert

9.9

Supple, ripe and round. The elevated alcohol in this wine drives the aged aromatics to a fever pitch. In short, a beautiful wine. — 12 years ago

Dave Wismer

9.3

Enjoying this at our favorite BYOB place, BYOB. And yes it's autographed by Bruce Cohn cause that's how we roll. — 12 years ago

with Kim

Michael Keen

9.0

The stand-by David Bruce Pinot — 12 years ago