John Rieber

9.6

Smoke and Vanilla - Bruce approves — 10 years ago

with Alex and Bruce

Sarah G

10

Birthday picnic at Crissy Field. Unusual for a Pinot. Orange and bright red nose. Good mouthfeel, deep purple with hints of green and brown. — 11 years ago

Ted Serbinski

9.6

Good raspberry and acidity. $65 at restaurant. — 11 years ago

Jess Allman

9.5

Wonderful. Could stand another year to age. Great. — 12 years ago

Michael Christo

9.8

Table red — 12 years ago

Ricky Erling

Sommelier Bistro 31

10

Great Bordeaux — 12 years ago

Betty Lin

9.6

Hard to find this anywhere. Delicious — 12 years ago

Paul S. Rosen, DMD, MS

9.0

Delicious with good full fruit and tannin balance. — 10 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.4

I love me some Sta. Rita Hills Pinot and this guy was rock solid. Well balanced, rich and won't leave you hanging with the finish — 11 years ago

Farrah Cauley

9.6

"Happiness" — 11 years ago

Chris Jacobson

8.9

We enjoyed this Zinfandel blend. Very tasty with spicy and savory foods. — 12 years ago

Jiby Philip

9.7

Fantastic! Cherry, black plum, blackberry. Plus coffee! So, so delicious. — 12 years ago

Michael Keen

9.0

The stand-by David Bruce Pinot — 12 years ago

Amy Clatfelter

9.8

Amazing blend — 12 years ago

Debe Griggs

9.6

I love this wine with a good steak — 10 years ago

Bob Wailes

8.9

Crisp and fruity but not super smooth. Great for big entrees. Had at Truluk's. 10-15-14 — 11 years ago

Ted Kizor

9.1

Good depth. — 11 years ago

Aaron Means

9.1

Primary blackberry compote and cedar flavors. Balanced out at this point in its life. Really good, reminds me of Frank Family Vineyards with more acidity. — 11 years ago

Suz Davidson

9.0

Delicious with great, smooth fruit. — 12 years ago

Pat Avilla

9.8

One of my favorites — 12 years ago

with Leilani, Nicole and 2 others