Scott Norder

9.3

Wonderful expression of refined Zinfandel. Sure, there's plenty of berries, but not jammy. There's plenty of spice, but not heat. There's a robust rosy nose, but with a minerality that Cuts through the floral perfume providing intrigue and bringing it back from being cloying. On the palate, there's a pleasant vanilla tobacco right at the front, with tart and sweet immediately following, like a raspberry sweetart(TM) got mixed with grandpas pipe weed😜. Wish I had more! — 8 years ago

Bob Wailes

8.9

Crisp and fruity but not super smooth. Great for big entrees. Had at Truluk's. 10-15-14 — 10 years ago

Candy Dodson

9.6

Smoky taste delicious — 10 years ago

Jess Allman

9.5

Wonderful. Could stand another year to age. Great. — 11 years ago

Billy Powell

8.9

Dark fruit bomb alert! — 11 years ago

Ricky Erling

Sommelier Bistro 31

10

Great Bordeaux — 11 years ago

Carmine Martignetti

9.4

Chef Bruce and Marilisa Allegrini — 8 years ago

Paul S. Rosen, DMD, MS

9.0

Delicious with good full fruit and tannin balance. — 9 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.4

I love me some Sta. Rita Hills Pinot and this guy was rock solid. Well balanced, rich and won't leave you hanging with the finish — 10 years ago

Dan Raposo

9.7

Another delicious wine from the Davis Family — 11 years ago

Suz Davidson

9.0

Delicious with great, smooth fruit. — 11 years ago

Michael Keen

9.0

The stand-by David Bruce Pinot — 11 years ago

Amy Clatfelter

9.8

Amazing blend — 11 years ago

John Rieber

9.6

Smoke and Vanilla - Bruce approves — 9 years ago

with Alex and Bruce

Debe Griggs

9.6

I love this wine with a good steak — 9 years ago

Farrah Cauley

9.6

"Happiness" — 10 years ago

Chris Jacobson

8.9

We enjoyed this Zinfandel blend. Very tasty with spicy and savory foods. — 11 years ago

Michael Christo

9.8

Table red — 11 years ago

Mike Hammill

8.9

Great with pasta — 11 years ago

with Taylor

Betty Lin

9.6

Hard to find this anywhere. Delicious — 11 years ago