Easy drinking, solid wine — 7 years ago
Minty. Black currant. Super smooth. Very far from a standard Shiraz glop bomb. Surprisingly fresh and lively at 13 years old. — 8 years ago
Rosey and nutty nose, complex flavors with a long finish. Balanced. — 10 years ago
Interesting profile: dried cherries, granny smith, cedar box, with a hint of a big red wine (AUS Shiraz, etc.). Not a lot of carbonation, would have liked to have opened a bottle a year ago to see what role aging has played (bottled 1/16/15). — 6 years ago
Excellent blend I had one from Napa many flavors and smooth silky finish. — 8 years ago
Red fruit, medium body and smoooooth... — 8 years ago
Smooth, big spicy flavor. Great smell — 9 years ago
Not great at first, tight....open for 2 hours, completely different, fantastic — 9 years ago
A big nose of ripe honeydew melon, citrus and cucumber. The initial attack is big and fruit forward with a nice acidity. The fruit and acid gives way to a long and almost creamy finish. Nice wine with sushi, or on a warm day. — 11 years ago
Probably my favorite all-around wine to drink. Well balanced. Smells swampy, has a little spice at the end and nice round tang to it. — 7 years ago
Very nice Bordeaux with a spicy long finish. — 7 years ago
First day of the Hiatus Kaiyote tour. — 8 years ago
Solid, good food wine, could be outstanding in a couple years — 9 years ago
Dry smooth, great with steak — 9 years ago
Has aged well — 10 years ago
Starts off with jam then a nice nudge of Oak in the mid-palate, finishes with long-lasting Brown Estate comfort. — 11 years ago
Luis Arguero (@winefromAtoZ)
Deep purple in color. Intense. Complex. Aromatic. Blackberry. Chocolate. Lavender. Roasted herbs. — 6 years ago