Chris Grimm

9.0

Cherry & baking spice. A little short on the finish, but a great deal at $20. Was absolutely singing with miso-glazed pork chops. — 7 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 8 years ago

Jason Li

9.2

Very vivid. — 9 years ago

Neil Cornish

9.1

Super bright. White blossom. Saturated minerality. Classy oak. — 9 years ago

Jal Hastings

9.7

750ml purchased in 2012 and aged in cellar for 4 years. If you have the opportunity, do so. Continues to ferment. Sweetness subsides. Amazingly effervescent. Sharp, bitter, rich. Did foam over continuously, have a decanter handy. — 10 years ago

Ed Chin

9.1

Nice on day 2 — 10 years ago

Riddley Walker

9.0

2012 vintage
Дымный нос. Во вкусе лимонная цедра, желтый грейпфрут, моченое яблоко, грушевая шкурка, дрожжи, фенхель. Хороший баланс кислотности, объема и газации. Очень стройно и тонизирующе. — 10 years ago

with Andrey

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Craig Williams

9.6

Wow! Great length meets mineral and citrus flavors wrapped around cleansing acidity! Terrific. — 11 years ago

Jason Heller

Master Sommelier

9.7

Now that's a good quadruple! — 12 years ago

Canon Thomas

8.9

Tart cherries, cranberries, dried leaves, potting soil. — 7 years ago

Stanislav Lobanov

9.0

16.5+/20 (90+/100) Вино с ароматами спелой вишни, малины, гранатового сока и легким оттенком кожи. Высокая кислотность и молодые, интенсивные, чуть липкие танины. Насыщенное во вкусе. Мощный вариант Вольне. Пожалуй, этому вину ещё есть куда развиваться. — 8 years ago

William Goldsmith

9.4

From mag. Excellent. — 9 years ago

with Roger

Elizabeth Rice

9.3

My last Burgundy was after a comedy show, this Burgundy is before a comedy show. This wine is filled with citrus and tropical fruits including my favorite Star Fruit! An almond finish is getting us ready for nuttiness of Cheech and Chong. — 10 years ago

Tim Gaunt

9.0

Very fresh and flavoursome chardonnay with a full bodied aftertaste that lingers. Very good with sea bass — 10 years ago

Nate Redner

9.5

Bret, funk and tartness. — 10 years ago

Mo Cherry

9.7

First time tasting this out of a can...tallboy, at that! Definitely coming to Mintwood soon!!! — 10 years ago

Parag Lalit

10

The great grand mother of all Lambics. White chocolate, calvados, ripe golden apples and bitter young oranges. Epic length. One Of a kind experience!! — 11 years ago

Leigh Noir

9.4

Super drinkable, smooth. Aroma: hot, earthy, anise. Notes: cassis, blackberry, tobacco, leather. — 11 years ago

with Kyle

Jeroen Koenen

9.5

Bottled 24.05.06 — 7 years ago

Bill Sweat

Owne Winderlea Vineyard and Winery, Winemaker Imprint

9.3

Drinking beautifully with many good years ahead. — 7 years ago

Brian S

9.3

Green apple and pear, lemon pudding, green pineapple, walnut and hazelnut, toast, marshmallow and graham cracker — 8 years ago

Kaitlin Ohlinger

9.8

Holy. Mother. Of. God. — 9 years ago

Anthony Maggiore

9.2

Tart, crisp and surprisingly refreshing. Defiantly worth trying if you haven't before. — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.4

It blossomed in the glass becoming more aromatic and richer. Lovely — 10 years ago

with Sung

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Good solid wine. High acidity. — 10 years ago

PABA

9.2

Great white beer. — 10 years ago

Karl Nichols

9.3

Great tart, full bodied red ale — 11 years ago

Liz Aiello

10

The best Belgian sour red the world has ever seen — 12 years ago

Andrew Kitz

9.9

Good vintage despite the early oxidative tendencies of the whites. This one sure showed that, but it still had bright structure and that full Combettes texture. Solid wine. — 12 years ago