Dru Margolin

9.0

Solid gimme. — 5 months ago

Brian S

9.1

Biodynamic, 80 year old vines. Red apple skin, lovely red fruit, lots of red cherry in mouth, red and blue flowers, black soil. — 5 months ago

Sébastien F

9.3

Nez fruité à dominante framboise, notes fleuries sur la pivoine. La bouche est précise tendu fraiche salivante — 6 months ago

Ron Siegel

9.2

Lots of rich dark cherry, berry fruit & spice that is youthful, primary & needs more time — 7 months ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 8 months ago

with Jim

Patrick

9.2

Dddaammmnnnn — 8 years ago

Michael Piaker

9.2

13 March 2018. Racines, New York, NY. — 8 years ago

Mike Levin

9.3

Métras is really a new favorite. — 9 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 11 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 11 years ago

Douglas Braun

8.9

2024 - Vintage - seems like certainly som whole cluster influence also some stemmy character not as good as some previous vintages but still a nice quaff — 5 months ago

Carter White

9.3

Tart and juicy fruit that’s silky smooth. — 5 months ago

Mike Matsumoto

9.0

昨日のお誕生日ワイン。鴨に合わせてガメイ種。ワイン見聞録福袋のひとつで市中価格は税別4900円とのこと。ほんとはもっと果実味が豊からしいのだが、夏場のヒートショックにやられたのかそれほどでもなかったのが残念。
＃ワイン — 6 months ago

ESF

9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 8 months ago

romo

9.4

Prolly swallowed three glasses of this. Thanks to whomever brought this savior. — 9 months ago

Michael Piaker

9.4

25 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 9 years ago

Ned Gray Creed

9.3

Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 11 years ago

Jeremiah Diaz

8.9

Clear, pale ruby in color; on the nose, it's clean with medium intensity primary aromas of bananas, tart cherries, and violets; on the palate, it's dry with high acidity, low tannins, medium alcohol, light body, and pronounced primary flavors of pomegranates, strawberry jolly ranchers, and clay pots with a medium finish. This wine is exactly what it should be. Cheap and cheerful. Overall, I rate this wine as good. — 5 months ago

Edward

9.0

Very good. — 6 months ago

romo

9.0

Very un-Cru but Drinkable! — 6 months ago

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — 8 months ago

John Pizza

9.2

8.29.25 at Havana in Bar Harbor — 9 months ago

Lars Miller

9.4

Ripe, dark fruit on the nose. Tart cherry a d ripe fruits. Nicely balanced. — 6 years ago

Charlotte Rich

9.2

Easy drinking, delicious. I could drink this every day. — 8 years ago

Joe Weinberger

9.0

Forgot I had this but it was still alive and kickin! Shows what happens when an excellent producer makes a Nouveau--this is serious stuff. — 9 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 10 years ago

Parag Lalit

9.6

Brilliant! — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 11 years ago