The fly

9.1

Big fruit! I'm getting lots of gunpowder and strawberry jam on this, mixed in with a little metallic fork flavor and also cherries. This was served at an appalling 74 degrees. I let my waiter know that he injured me with this temperature and he comped the bottle, as he should! — 11 years ago

Ryan Eskridge

9.7

Thank you Truman's for a great dinner, awesome boutique wine and being great friends! And thank you Jenn for not being a patient in my office! — 11 years ago

with Seth

Antoine Pin

Wine Buyer Kroger/QFC

9.8

Wow!! Elevation makes a HUGE difference in this one! — 12 years ago

Mark Lindzy

9.3

Our first vintage of Zinfandel dry rosé! Barrel fermented from old vine Todd Bros saignee. 92 cases bottled late January, releasing in March. This is gonna be fun! * From last weekend. — 11 years ago

Chris Gillott

9.1

An old favorite. Cabernet on the nose with Shiraz fruit in the mouth. Always delicious. Better after a decant. Showing some 2ndry characters — 11 years ago

Adam Ehmer

9.0

Powerfully aromatic. Could smell it in a glass sitting still at arms length. Body and tannin structure not nearly as powerful as the aromas, but still a pleasing wine. — 12 years ago

Steven Foster

Wine buyer Belmont Wine Exchange

9.3

Oh my god. Had to retry since a year ago. This really rounded out beautifully on a kitchen sink wine. Literally everything good in the new world thrown in and really showed spectacularly. Nice spice profile from Tempranillo with plenty of petit Verdot and Syrah robustness. Love the doctor!! — 11 years ago

Louis Galtié

9.3

Chocolate, orange, Xmas cake, figs and dates explosion in your nose. Once it has been shot in the stratosphere, the mouth punch you back on deck with a leaner fig focus laser that carves leather. Ariane V. Good job ESA — 11 years ago

Shun Sakai

10

Very reasonable! Awesome aroma, rich in flavor. Incredible wine. — 11 years ago

Jerry Nowicki

8.9

Smooth and fruity wine very drinkable now will be great in 3 years — 12 years ago