Terrence Gallivan

9.1

Awesome, great end to thanksgiving — 10 years ago

J Kad

9.5

Meatiness for our peppered-Tbones.. Rose petal, Mo-Rockin spice, herbaceous depth that is reminiscent of running your hands over an eggplant or tomato leaf ... — 10 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.8

From the cellar of Mel Brooks...quite generous — 11 years ago

Don Dulac

9.0

Very enjoyable. Well structured. Love these small vineyard wines! — 10 years ago

Boxer Briefs

9.0

1984 plantings, Nice #wine, sugar and acid are totally in balance. Petrol a bit high for such a young wine. Common with 12's it seems — 10 years ago

Autumn Mills

9.6

Yes yes and yes. Take note, Oregon, California, whoever else out there making Riesling. Don't ruin it for us acid-heads. This is a Riesling made in an Alsace-style. Don't let the Willamette Valley on the label fool you. — 11 years ago

J. Butler

9.1

Awesome — even after a day open — and with some basil, squash and quinoa salad. — 10 years ago

Amanda Bronesky

9.1

Low acidity with nice cherry notes — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.6

Owned by zar brooks one of the original d'arenberg partners — 11 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Way good. Simple but balanced and deeply satisfying. — 12 years ago

with Olivia