Old Vines planted in 1945, the old country taste with a lighter earthy input, three grape blend, Syrah, Grenache and Barbera — 7 years ago
Good body, sweet at the front, dry finish, fruity notes — 8 years ago
2010 Coonawarra — 9 years ago
Good summer everyday wine. — 9 years ago
Pure fruits and fresh acidity.
Nice.
Elegant syrah . — 10 years ago
Takes awhile to open up but a nice, dry and tannic Cab with low alcohol. — 10 years ago
Let it open and you will enjoy — 10 years ago
Elegant, yellow apple sweetness, creamy, buttery, rounded oak undertones. Extremely well balanced. — 11 years ago
Perfect cab. Big and dry, velvety with a touch of vanilla. — 7 years ago
Very light and easy to drink. Love it! — 7 years ago
Tasted side by side with the 2013 vintage. Deep purplish red. A bit floral on the nose with some cedar, blackberries and quite a bit of spices. Sweet and heavy tannins (7/10) and full bodied. Nice complexity on the palate with blackcurrants, blackberries, sweet spices, woody, a bit gamey and dark crushed gravel. A bit of red berries with some time. Long and lingering finish. Drink till 2027. | Sample from Winery - $70 — 8 years ago
Solid red blend — 9 years ago
I love the Long Shadow wines first and foremost. But this Syrah from Duval rocks and may out impress the other wines in the group. Big and super luscious. Could definitely stand more time in the cellar. Consumed over 36 hours. — 10 years ago
Like Andrew I got a dry broken cork. And as he mentioned, the wine age worthy yet. Crystalline purple color, pine scents. Delicious plummy cherry fruits. Tannins provide structure acidity refreshes. Long finish. Should easily keep and improve for at least 3 more years. — 10 years ago
From wash st. Not se Australia — 12 years ago
Let this wine breathe. It will go from light to ruby red, earthy, and deep after about an hour. I love this winery and its wines! — 12 years ago
Love this wine! Not too dry, just a tad bit sweeter than I like. Fruity. 2015 vintage. — 7 years ago
Super dry but fun af — 8 years ago
Cherries, a hint of cocoa, a little funk, a bunch of acid. Pretty darn good. — 8 years ago
This is actually the 2013 Prime Solum Broken Rock Vineyard Merlot.
Super small production out of the Broken Rock Vineyard in Atlas Peak, only 38 cases produced. Deep garnet red. Tied up nose with just notes of stewed black berries and cherries with cinnamon undertones. A bit earthy on the palate with dark crushed gravel layered with black cherries, dark cocoa and a touch savory. Moderate tannins (6.5/10) and medium bodied. Tons of acidity and structure. Long finish. Drink till 2024. — 8 years ago
Reunion. Joe's wine. Really good — 9 years ago
Spicy and aromatic — 10 years ago
Good stuff, not really sure how to describe sake yet — 10 years ago
This was phenomenally good especially with a mild decant. — 10 years ago
Had this a while ago and boy was it special... — 12 years ago
Stewart Ben
So good. 25% done in oak barrels really makes a nice balanced crisp wine — 7 years ago