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Broadway Prime Cellars

Chateau Montelena

The Montelena Estate Calistoga Cabernet Sauvignon 2004

Mike Carlozzi
10

This was there 2004 cab, it needs to breathe for at least 60 minutes, and could possibly be past it's prime. I would definitely recommend drinking this year before the end of 2015. — 11 years ago

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2001

David Stein
9.0

Give it some time to open before drinking. Prime time for this 2001 vintage. — 11 years ago

Steve liked this

Prime Cellars

Coombsville Cabernet Sauvignon 2011

Kurt Krestinski
9.0

Smooth. Dark purple. Hints of blackberry raspberry and grapefruit. — 11 years ago

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1978

Eric McDougall
9.3

Cork was crumbly. Slightly past it's prime, but not corked. Soft and lovely and supremely balanced! — 13 years ago

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 1967

Paul Costigan
9.2

1967: Lively spicy nose. Redolent with eucalyptus, as should be anticipated and celebrated. Metallic component, yet solid throughout of vibrant fruit. While a mere shadow of the other worldly 1968, still a prime example of the birth of modern California winemaking. An honor to experience. — 11 years ago

Michael Glasby
with Michael
John, Renato and 9 others liked this
Anthony Biagi

Anthony Biagi

So ripe he picked wayyyy higher than alc indicates
Paul Costigan

Paul Costigan Influencer Badge

That's interesting, I didn't have anything to reference prior, since the wine was brought to dinner by someone else. I have often heard that the stated lower alcohol levels from that period were often low balled for tax advantage. I will say that the 1968 Martha's Vineyard is among the best structured wines I've experienced, from anywhere. This wasn't that, but it was a pleasant surprise that inspired a reflection upon a period of winemaking boldness that raised the bar. What's your favorite wine from that period that remains mind blowing?
Anthony Biagi

Anthony Biagi

Those wines from 66-78 amazing. Probably 1969 souverain and 74 RRV. Mondavi 69 really pretty.

Myriad Cellars

Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2010

Duane Mason
9.7

As good as California Cab can be. Absolutely great after three hours of air with a grilled prime rib eye. Run to find some ? — 12 years ago

Brian liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1975

Robert Cunningham
8.9

1975. Very nice earthy nose and palate. Moderate aromatic finish. Past its prime. Drink up. — 11 years ago

Greg liked this

Prime Cellars

District 4 Cabernet Sauvignon 2008

Damon Slachter
9.2

@Greg Wirth now this is some good stuff — 11 years ago

Greg liked this
Greg Wirth

Greg Wirth

I can't find this in wasington state
Damon Slachter

Damon Slachter

@Greg Wirth that sucks, there are 2 levels of it.. prime and prime district 4, district 4 is the less expensive variety

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend

John Wight
10

1982
At us prime! Stunning n gorgeous ! — 11 years ago

Alex, Beau and 5 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2000

Dan Brow
9.8

Past its prime ? Could be. Otherwise a smooth and well rounded blend, a bit on the dry side, notes of earth and dark ripe berries. Was paired very well with a prime aged steak and truffles. — 13 years ago