Top notch. — 5 years ago
It's time for my #FridayCabernetfix. Here is a youngster from Pessac Léognan in Bordeaux.
A beautiful color of dark ruby with a wide reddish/ brick rim.
Pronounced nose of blueberries, black currants, plums, cherries, oak, vanilla, licorice, spices, leather, earth, forest floor, dark chocolates, light bell pepper, barnyard, bitter vegetables, river rocks and black pepper.
Full bodied and smooth with medium acidity and long legs.
Dry on the palate with plums, cherries, currants, blueberries, wood, light vanilla, earth, pencil lead, wet leaves, forest floor, smoke, green vegetables, herbs, spices and black pepper.
Medium plus on the finish with medium minus tannins and tangy raspberries.
This left bank Bordeaux is already drinking very nicely now, although still young. Showing nice balance and elegance with nice texture. The nose is really special, and I kept on smelling on it for a long time.
Needs a couple of hours to open up properly. Still very earthy with lots of vegetable notes. The tangy ending makes it interesting.
Good by itself or with food. I paired it with cheeses and crackers.
Good now and will be better in the next 15 years.
A good price/ value for a not so good vintage, as it is less than half the price of the 2010 vintage.
Wine Advocate 90 points.
A blend of Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot.
14.5% alcohol by volume.
91 points.
$120. — 7 years ago
In Bordeaux tasting. Incredibly bright floral. Lingers beautifully. — 8 years ago
Clearly aged, but still had some fruit and exotic notes of a wonderful wine — 9 years ago
This wine is simple brilliant and ready to drink! The nose leads with hints of bright red fruits then quickly transitions to an earthy smell ripe with fresh rain. Tastes of subtle dark fruit, followed by mild tannins, with a lush mineral finish. We are pairing with mussels braised in a tomato confit, glazed pork belly, and classic steak and potatoes. This wine is certainly a top hit!!! — 10 years ago
A really good example of the high tension, deeply textured Cabernets from #moonmountaindistrict — 11 years ago
2014/5/25@baoge hotspot dinner HK — 11 years ago
Lunch 🥪
K&L notes as follows, Grand Pontet is an interesting property, positioned in the neighborhood of other stars of the appellation such as Châteaux Canon, Beau-Séjour-Bécot and Clos Fourtet. It is, however, a small estate, a mere 14 hectares, and its prices are much better than some of its more prestigious neighbors. In 1980 it was purchased by Gerard and Dominique Bécot, owners of the neighboring Beau-Séjour-Bécot. They have applied the same high standards to both Châteaux in their possession, and their winemaking team crafts Grand Pontet alongside the Beau-Séjour-Bécot wines. Recently purchased in 2021 by Domaines Clarence Dillon (Haut-Brion, La Mission Haut-Brion, et al.), the property was combined with and incorporated into Château Quintus. Full-bodied and luscious, this Grand Pontet is laden with ripe blackberry fruits, savory tobacco, licorice notes, and ripe, softened tannins. It’s seamless and bold, not shy. It’s going to require something decadent to pair with, such as filet mignon or some other black-tie dish with plenty of flavor and rich umami presence. — 3 years ago
Dominus 94 won out this night. A little muted on the palate but smells right — 6 years ago
Along with the beautiful package, One Finds a deliciously, crisp. super floral. pretty well balanced dry white wine. Most of our friends would find it “too austere with its racy acidity circling around the outskirts. I love this wine. #Hammered — 6 years ago

A lovely wine to drink with dinner that's not too sweet or too dry. It paired well with four different meals at our table. — 8 years ago
Excellent wine! — 9 years ago
Not sure if it's just in a dumb phase or didn't want to come out and play. Not very inspiring, last bottle was better. Out of OWC — 10 years ago
2001 still very nice! Improves still with some air. Looong finish. — 11 years ago
2014/2/9 @Royal China Club Shanghai with Sir Huang by me, 适饮最重要,完胜86,96拉圖,07拉菲一开就香,下午四点开瓶,持续力也漂亮,黑醋栗铅笔心转咖啡豆,年轻的拉菲好迷人很亲近,今晚波尔多顺序lafite 07, mouton 96, haut brion 03, cheval blanc 02, Margaux 94, latour 96, latour 86 — 12 years ago
Foodland $16 — 5 years ago
Top notch — 5 years ago
Really a Grand Vin de Bordeaux. You know that a flower was named after this wine? The Rose Demoiselles de Larrivet Haut Brion. How cool is that? — 7 years ago
Love this! Fresh squeezed lime, light grapefruit notes. A little peach and white pepper. This is a very well integrated wine. — 9 years ago
Very light, unoaked flavour — 10 years ago
Deep honeyed with complex nutty flavor. Balanced with plenty of life left. The complexity ratio is SB and Semillion is in full flower. One of Woltners best even at 37 years of age. — 10 years ago
Perfect right now. Pencil lead ect. Nice bordeaux. Drink up — 11 years ago
1992. Drank after haut brion and petrus 82 so no accurate comment here. Nose is typical pomerol, but the coating effect remains long n silky. Drink. — 11 years ago
Ruud Verhagen
90+, very young! First time I had a Bordeaux with some saltiness in the taste. The nose stands out. An elegant fresh wine with stony minerality and very young fruit! Needs time… — 3 years ago