Nicola Morvillo

9.4

On 22/8/16 — 9 years ago

Nicola Morvillo

9.4

Brut Nature 2010 75% Pinot nero e 25 % Chardonnay — 10 years ago

with Blasco

Joe Santagata

9.5

Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 10 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.6

Deep crush. No Chem trails here. No riding dirty. No s02. No handicap. — 11 years ago

Micah Chiles

9.4

Candy like Mandy Moore — 11 years ago

Philip Makara

9.6

Dry, crisp, and refreshing! — 11 years ago

Nicola Morvillo

9.8

Con barbaglini — 12 years ago

Paul Henderson

9.1

Spiced blueberries, light, Rhone-ish — 9 years ago

with Ramona

Tom Airaksinen

9.1

AvH. Mycket bra för att vara rosé. Drack parallellt med M de Minuty till shogayaki. Pittnauer mycket godare, mer ett riktigt vin. — 10 years ago

Christy Canterbury MW

Master of Wine

8.9

Light & lively. Mild tannins & thirst-quenching acidity. Berries & beets. — 10 years ago

Andy C

10

Outstanding Blanc de Blancs — 11 years ago

Diana Cho

9.0

Musk and honey on the nose; nicely sweet — 11 years ago

with Alka and Marisa

Kevin Hindley

9.4

Surprisingly good Austrian Pinot. Recommended by my local offey. Felt very slightly Asti to drink, reminiscent of Barbera. — 12 years ago

Gae Saccoccio - NdC

10

In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne! — 9 years ago

with Valerio and Alberto

Gareth Best

9.3

Wow. Serious lemon zest, brilliant texture and acid — 10 years ago

Anna Virginia Johansson

9.4

Stunning! #bubbles — 10 years ago

Frej Helstrand

9.0

Derriere l'eglise — 11 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

10

1990 vintage
Incredible wine — 11 years ago

Kristopher Schram

8.9

75% Chardonnay 25% Pinot noir — 12 years ago

Nicola Morvillo

10

25* anniversario — 12 years ago