Great well aged langhe nebbiolo. Certainly quite secondary at this point. Lots of bricking in the glass. Mushrooms and decaying leaves in a good way. Smooth, mouth filling, and good acid. — 8 years ago
Paired with cedar plank grilled salmon. — 9 years ago
Could drink this every day. — 9 years ago
The nose was perfumed and intense with dried flowers, rich black cherry, roasted nuts, exotic spice, balsamic tones, gravel dust and hints of undergrowth. On the palate, it was silky with vibrant currents of acidity ushering in dark fruits, cedar and spice notes. Mounting tannin coated the palate throughout the finish, drying out the fruit and reminding me that this is a young Barolo. — 10 years ago
Like being on a boat listening to Real Estate! So groovy — 10 years ago
Lovely Barbera!
Great balance probably thanks to the warm vintage — 7 years ago
Glad I aged this bad boy. Delicious. Drinking beautifully now. — 8 years ago
Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 9 years ago
Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 9 years ago
Great "soft" wine with pizza and vegetarian lasagne. Had 2010 vintage. — 9 years ago
Decent not great.
— 10 years ago
Good bottle from a bad vintage. Big. — 10 years ago
Vila. Cata Barolo & Barbaresco. 107,50
02.10.17 — 8 years ago
Brickish ruby. After 3 hrs of air, nose of flower petals, tea, red berry fruit, and a little menthol. Round and rich with some mocha in the mouth. Young but delivers nicely right now. — 9 years ago
Wild and super fresh. — 10 years ago
Juan Pablo Perez
Nariz: cereza, rosas, regaliz, cuero. La nariz amarrada todavía.
Boca: Seco, Tanino M+ algo astringente, Acidez M, Alcohol M+.
Debe airearse. El vino debe guardarse por lo menos 5 años. Tiene buen potencial pero le hace falta evolucion.
( V Suarez ) — 7 years ago