Hanibal

9.0

Very disappointing showing..way too much oak and little fruit.... — 6 years ago

Ryan McClellan

9.5

One of the best wines I’ve had in my life. Truly spectacular. All the things were there. Structure, balance, the fruits of Barolo, all of it. No sense in going over it. Memorable to say the least — 6 years ago

tim bruinius

9.1

Slight earth ripe stone fruit. Excellent. Traditional blend reminds me of Italy. — 7 years ago

Peter Stern

9.1

Smooth as silk! — 8 years ago

Lev Lavrichtchev

9.2

11/05/2018 — 9 years ago

Martin Mills

9.2

Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 10 years ago

Evelyn Marin

9.0

Could drink this every day. — 11 years ago

Paul Hodgkinson

8.9

Decent not great.
— 11 years ago

with Scott

Lewis Chester

9.5

2006 vintage. Good old fashioned Barolo. Light colour and hue. Medicinal notes. Floral and red cherry. Gorgeous crunchy tannins. Long finish. This is a step up from the '89. Plenty of years ahead of this wine. Very good indeed. NB: after 2 hours this wine is singing: roses and tar to the fore, integrated tannins, crisp acidity. Bouquet is out of this world. — 12 years ago

Mark

9.0

Drank 5/17/13 with veal and spatzle, not as smooth as we would have guessed, still good. — 13 years ago

Nicole Ruiz Hudson

8.9

Nose: black cherry, black tea, dried herbs, black licorice, cinnamon

Palate: all of the above + tomato paste and more mixed herbs.
— 6 years ago

Nicola Morvillo

9.0

On 21/12/19 — 7 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 7 years ago

Gary Phillips

9.1

bright tannic and youthful. Much better after decanting. Oak, tobacco overlaying red fruit — 8 years ago

Lara H

9.2

Glad I aged this bad boy. Delicious. Drinking beautifully now. — 9 years ago

Nicola Morvillo

9.0

On 8/12/16 — 10 years ago

Mike Saviage

9.2

Brickish ruby. After 3 hrs of air, nose of flower petals, tea, red berry fruit, and a little menthol. Round and rich with some mocha in the mouth. Young but delivers nicely right now. — 11 years ago

Paul Boyer

9.0

Good bottle from a bad vintage. Big. — 11 years ago

Scott Kirkpatrick

9.1

2009 Vintage. Another world. Similar to an Amarone. Cherry liqueur, blueberry crumble, and wild berry fruit. Mealy tannins, high alcohol, but surprisingly cohesive and lovely. — 12 years ago

with Jason

Kevin Haslam

9.7

Smooth finish red wine from Italy — 13 years ago

Bruce Dunbar

8.9

A very good wine although at the price, -$50, there are better options such as the Produttori. Fruit forward and earthy, a bit too ‘big’ for my tastes in Barbaresco — 6 years ago

Lisa Bailey

9.2

Bright with tart cherries, high acidity and light body, very low tannin and dark chocolate with blueberries. Great with pizza and butternut squash and even curry. Fantastic every day wine — 7 years ago

with Brian

El Deez

9.0

Top Barbera d'alba! Zalig. — 8 years ago

David Zawrotny

9.9

Wonderful — 9 years ago

Ross Egloria

9.0

Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 10 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.1

Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 11 years ago

Eric Hahn

9.1

Thanksgiving leftover wine — 11 years ago

M

9.4

Fresh cut wood, tobacco, and cinnamon with a good amount of juicy fruity flavor to balance the earthiness. — 11 years ago

with Diane

Laura Booras

9.1

Gorgeous fruit, still a baby but excellent structure — 12 years ago

Molly Iles

10

Honey and flowers. — 14 years ago