joe mama

8.9

Went great first night with red sauce chicken meatballs and pasta. Next night, broccoli rabe. Like most italian wines, better with food — 10 months ago

Naomi Hendricks Scharkopf

9.0

A little dry but went very well with pizza! — 6 years ago

Hanibal

9.0

Very disappointing showing..way too much oak and little fruit.... — 6 years ago

Nicola Morvillo

9.0

On 21/12/19 — 7 years ago

tim bruinius

9.1

Slight earth ripe stone fruit. Excellent. Traditional blend reminds me of Italy. — 7 years ago

Peter Stern

9.1

Smooth as silk! — 8 years ago

Ross Egloria

9.0

Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 10 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.1

Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 10 years ago

Paul Boyer

9.0

Good bottle from a bad vintage. Big. — 11 years ago

Lewis Chester

9.5

2006 vintage. Good old fashioned Barolo. Light colour and hue. Medicinal notes. Floral and red cherry. Gorgeous crunchy tannins. Long finish. This is a step up from the '89. Plenty of years ahead of this wine. Very good indeed. NB: after 2 hours this wine is singing: roses and tar to the fore, integrated tannins, crisp acidity. Bouquet is out of this world. — 11 years ago

Heather Robinson

8.9

HWT - Eric especially liked it, it was a rich and robust red that went well with food. $122 is pricy though — 10 months ago

Sipping Fine Wine

9.3

Medium ruby color with aromas of ripe red fruits and elegant hints of floral. On the palate flavors of black cherry, raspberry and plum with hints of fig and tobacco. Tannins are fine and round, a tad young with high acidity noted. The finish is medium, smooth and ends with oak and earthy mineral notes. Very nice. Needs time. — 5 years ago

Nicole Ruiz Hudson

8.9

Nose: black cherry, black tea, dried herbs, black licorice, cinnamon

Palate: all of the above + tomato paste and more mixed herbs.
— 6 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 7 years ago

Lev Lavrichtchev

9.2

Dec 2023: singing after 2 hour decant, great balance, not many signs of aging, style resembles classic Barolo from neighbouring Cannubi, drink or hold — 7 years ago

Alessandro Dalle Carbonare

9.1

Lovely Barbera!
Great balance probably thanks to the warm vintage — 8 years ago

Nicola Morvillo

9.0

On 8/12/16 — 10 years ago

Mike Saviage

9.2

Brickish ruby. After 3 hrs of air, nose of flower petals, tea, red berry fruit, and a little menthol. Round and rich with some mocha in the mouth. Young but delivers nicely right now. — 10 years ago

M

9.4

Fresh cut wood, tobacco, and cinnamon with a good amount of juicy fruity flavor to balance the earthiness. — 11 years ago

with Diane

Kevin Haslam

9.7

Smooth finish red wine from Italy — 13 years ago

Jerry Raphael

8.9

Always enjoyable with pear and apple notes. Opening wine for SJOS Tasting I hosted — 2 years ago

Jennifer Pletcher

9.0

Raisin/oxidized nose, softer than the '18, more minerality, tannins... very nice! — 3 years ago

Will Bean

9.1

Beautiful, elegant wine. Still full of life, great acidity, and great bouquet. — 6 years ago

with Jack

Lisa Bailey

9.2

Bright with tart cherries, high acidity and light body, very low tannin and dark chocolate with blueberries. Great with pizza and butternut squash and even curry. Fantastic every day wine — 7 years ago

with Brian

Gary Phillips

9.1

bright tannic and youthful. Much better after decanting. Oak, tobacco overlaying red fruit — 8 years ago

Lara H

9.2

Glad I aged this bad boy. Delicious. Drinking beautifully now. — 9 years ago

Martin Mills

9.2

Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 10 years ago

Paul Hodgkinson

8.9

Decent not great.
— 11 years ago

with Scott

Scott Kirkpatrick

9.1

2009 Vintage. Another world. Similar to an Amarone. Cherry liqueur, blueberry crumble, and wild berry fruit. Mealy tannins, high alcohol, but surprisingly cohesive and lovely. — 11 years ago

with Jason

Mark

9.0

Drank 5/17/13 with veal and spatzle, not as smooth as we would have guessed, still good. — 13 years ago