Randy Fuller

9.3

Vivant Micault 2014 - From the oldest vines in the clos, there’s black tea ahead of rustic minerals on the nose. A gentle structure is carried forward on the palate by an even stronger note of tea. It’s a great pairing with shrimp tempura. — 9 years ago

Chris MacLean

9.7

I expected to like the Romanee-St. Vivant better but this was the winner among the two for me. Impossibly rich, elegant and mouth-filling. — 10 years ago

George Sleeper

9.3

Very nice finish. Subtle hints of fruit. — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

. Light and delicate. Short finish. Light nose but nice balance. Some dried rose petals — 10 years ago

Sean Shafik

9.1

Still alive — 10 years ago

Jesus Judas

8.9

41 ans en bouteille et toujours vivant. Usé mais encore taquin. Une bonne surprise. — 11 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.0

Vin vivant du Bergerac. 100% Merlot — 11 years ago

with Jos, Alessandro and 2 others

David Eckert

9.0

Wow. Still holding it together — 11 years ago

Laura Burgund

9.0

Dry & refreshing — 11 years ago

Kevin Yen

10

2014/3/8@好喝的勃艮第！[勝利] — 12 years ago

Michellina Jones

9.8

Wonderful natural wine at Vivant Table, Paris. — 13 years ago

Ludovic Bobinet

8.9

Un vin vif frais avec un côté vivant
Bien équilibré
Longueur moyenne — 9 years ago

David D

9.0

Lighter for a Barbera, slightly vivant at first. Much better after breathing for a while. Cranberry, touch of grapefruit, black tea, cherry. — 10 years ago

Gordon Walker

10

Truly incredible experience, sharing this with my folks to celebrate my PhD. Amazing nose, unlike any other old wine I've tried. High notes of dried fruits, mulberry, Apple, and low notes of balsa wood, and a long finish. Tannins mostly gone, but acid still holding it together. Exceptionally balanced and very delicious. — 10 years ago

with Jan

Jinglin Zhang

9.3

Same energy as Romanee st vivant. Sweet cherry, rose petal. Some dried prune flavour; pronounced flavour so intense and easy to please. — 10 years ago

with Cheryl

Christian Adams

9.2

Some believe in god, i believe in Confuron — 10 years ago

Damien Roy

9.0

Très jolie vin original et vivant — 11 years ago

Francis Huicq

9.7

Elegant, fragrant and fresh. 2000 has an energy which has always been attractive. Marked by a healthy acidity, this wine has still plenty of elegance, purity and a floral character. Fine tannins, great balance power and finesse with a tight, fresh and persistent finish. — 11 years ago

Max Coane

9.3

Pre DRC prestige — 11 years ago

Elizabeth Buehring

9.3

Aromas of coffee, tree bark, forest floor, little dark cherry. Coffee most prominent. Garnet color, light intensity, drink now — 11 years ago

with Christopher

David Herc

9.0

Slightly heavier. Citrusy taste. Orange and pepper tastes — 13 years ago

B

10

3L 2006 Domaine Dujac Romanee St. Vivant burgundy. Holiday Wine Dinner. Awesome- our fave of the burgundy flight. — 9 years ago

Gregory Fulchiero

9.0

With bananas foster beachside, it gained a few points - burnt toffee, toast, and sea salt notes .... ALL HAIL ARMAGNAC!!!!!! — 10 years ago

with Jason, Chris and 3 others

Neil Cornish

9.5

Wonderful secondary development. Beautiful sweet fruit. — 10 years ago

with Roger, Andrew and 1 other

Harrison Fong

9.1

#birthyear murky brickish red. Still plenty of red and cherry fruit with some interesting spice. On the downward path but a few pleasant beverage. I think Dujac buys this RSV land later on. — 10 years ago

Mike Saviage

9.5

Beautiful light reddish ruby color. Dancing in the glass. Medicinal nose with Asian spice and tiny red berry fruit. Very Vosne in the mouth with palate coating acidity. Finish lasts and lasts. Will improve but hard not to drink now. — 11 years ago

Christophe Hedges

9.1

Awesome. The lightest rose in the world with the greatest fruit profile. Canada rocks. — 11 years ago

Gregg Adams

8.9

1999 vintage comparison of two producers. All had the complexity of the year and region. One corked Drouhin (CdV) and one corked Taupenot-Merme (MSD). But back-ups were available.

Stars included the T-M Chambolle Musigny and Charmes Chambertin with great balance and wonderful forest aromas, and the Drouhin Clos de Vougeot and Charmes Chambertin with growing richness and a touch of saline.

Some had only a brief arc of balance, but the GC's were pleasing throughout the evening. — 11 years ago

with Piper

Kate Morin

9.3

At new resto du coin "Bon Vivant" tasty lil number
— 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.1

Still special. #latergram — 12 years ago