Un vin vif frais avec un côté vivant
Bien équilibré
Longueur moyenne — 8 years ago
Very nice finish. Subtle hints of fruit. — 9 years ago
Beautiful light reddish ruby color. Dancing in the glass. Medicinal nose with Asian spice and tiny red berry fruit. Very Vosne in the mouth with palate coating acidity. Finish lasts and lasts. Will improve but hard not to drink now. — 10 years ago
Vin vivant du Bergerac. 100% Merlot — 10 years ago
Pre DRC prestige — 11 years ago
Aromas of coffee, tree bark, forest floor, little dark cherry. Coffee most prominent. Garnet color, light intensity, drink now — 11 years ago
Spectacular on open, but fell a bit asleep in the glass and component parts started to show. Will the 90 Grand Crus ever waken to their on release potenential? — 12 years ago
Lighter for a Barbera, slightly vivant at first. Much better after breathing for a while. Cranberry, touch of grapefruit, black tea, cherry. — 9 years ago
Truly incredible experience, sharing this with my folks to celebrate my PhD. Amazing nose, unlike any other old wine I've tried. High notes of dried fruits, mulberry, Apple, and low notes of balsa wood, and a long finish. Tannins mostly gone, but acid still holding it together. Exceptionally balanced and very delicious. — 9 years ago
. Light and delicate. Short finish. Light nose but nice balance. Some dried rose petals — 10 years ago
Some believe in god, i believe in Confuron — 10 years ago
Très jolie vin original et vivant — 10 years ago
Awesome. The lightest rose in the world with the greatest fruit profile. Canada rocks. — 10 years ago
1999 vintage comparison of two producers. All had the complexity of the year and region. One corked Drouhin (CdV) and one corked Taupenot-Merme (MSD). But back-ups were available.
Stars included the T-M Chambolle Musigny and Charmes Chambertin with great balance and wonderful forest aromas, and the Drouhin Clos de Vougeot and Charmes Chambertin with growing richness and a touch of saline.
Some had only a brief arc of balance, but the GC's were pleasing throughout the evening. — 10 years ago

At new resto du coin "Bon Vivant" tasty lil number
— 11 years ago
Slightly heavier. Citrusy taste. Orange and pepper tastes — 12 years ago
#birthyear murky brickish red. Still plenty of red and cherry fruit with some interesting spice. On the downward path but a few pleasant beverage. I think Dujac buys this RSV land later on. — 9 years ago

41 ans en bouteille et toujours vivant. Usé mais encore taquin. Une bonne surprise. — 10 years ago
Wow. Still holding it together — 10 years ago
Dry & refreshing — 11 years ago
Still special. #latergram — 12 years ago
Wonderful natural wine at Vivant Table, Paris. — 13 years ago
Petr Jonak
Svetovy duel vin Hustopece, 25.11.2017 — 8 years ago