Rebecca Cardone

9.5

Dark and woody; cherry and blackberries; citrus — 10 years ago

Andy Mosse

9.6

Yum yum yum. One of the best pinots in central Otago. Smooth and not too oaky. — 12 years ago

Randy Fuller

9.2

Texas is a great place to grow Tempranillo. — 10 years ago

Andy Mosse

8.9

Not as good as 2010 but still very tasty. — 12 years ago

Keya Davani

9.5

Wonderful smelling local red. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Lovely. Meaty, decadent. #txwine — 11 years ago