Prepping for Sonoma and because Bree said she doesn’t drink Zinfandel because that’s what her dad drinks. This was good. Fruit forward. Picking up lots of dried fruits like prunes, raisins. Dry finish. Easy drinking. Bree gave it a 9.0!!! Dry creek ftw. — 7 years ago
Slightly bree funky cheese, zesty citrus nose. Powerful big body. High acid, high mineral, but lurking with this oily ripe lemon ripe cheese undergrowth. Complex. — 10 years ago
Thank you @Bree Dusbiber for the excellent selection. — 11 years ago
This was very good. lots of butter and fruit. Im thinking I'd try it with a fettuccine Alfredo. we had it with a baguette and some Bree and i could taste the butter all night!!! — 11 years ago
We drank the 2018 and not the 2012 but I forgot to take a pic like a real delectable noob. Nonetheless this was great. Glad I stashed a few away in the ol vault. Bree crushed a complex PCI today and we felt like opening up something tasty to celebrate and let me tell you, that limerick zin hits different. Jammy yes But also dried fruits and anise, light smoke. Clean finish. — 6 years ago
Tasted this and it was excellent - best trialing ever - would totally recommend if I ever need a reisling — 7 years ago
For a tasty Riesling that's not over the top and pairs well with pretty much any seafood. — 8 years ago
Some Rieslings are too sweet. This one isn't. It's great!
— 10 years ago
On the sweet Riesling side similar to Bree. Crisp and clean. — 10 years ago
"Grapefruit with the pith"-- @Bree Dusbiber — 11 years ago
Admittedly I know nothing about this juice. This wine is collectable and all about the label. Collections can fetch nice returns if you have patience to lay down bottles and disciple not to drink. A Marilyn fan's must have! — 11 years ago
Very good Malbec. Had with Bree — 7 years ago
1985 chateau Lynch Bagel - drinking through the family collection with family!
Corch needs to be managed carefully- tasted the red bourdeux, oak and nut taste. Private collections
— 8 years ago
Perfect match with Bree and cranberry. Rich color and nice on the palate needs one more year to blossom — 9 years ago
I love the oyster brine freshness of this wine. It was delicious and worked well with Partan Bree. — 10 years ago
I'll use Karen McNeils' usage of persons to describe this wine. This is King Kong dripping with grape juice. With a ruby color and blackberry, blueberry, chocolate covered cherries and spice on the nose. When we tasted the wine at first the alcohol disguised all the dark berries flavor but as it dissipated your mouth explodes with ripe cherries, vanilla, blueberries and spice. The tannins are well balanced too. This wine has a medium long finish and medium acid. I'd have this with a well trimmed ribeye with baked potato (butter, chives sour cream) and grilled asparagus. Even a good Bree and butter on a baguette... — 11 years ago
@Bree Dusbiber I am told we should meet... I look forward to it! — 11 years ago
Ry
Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,
Picked this up at Cellar Collections in Napa. Still a beautiful wine from a great producer. — 6 years ago