Benjamin Hickey

8.9

Amazingly floral on the nose with very strong lychee notes. Bone dry, Reisling like acidity. — 11 years ago

Astrid Lewis

9.8

Just a Saturday night dinner with the Vianna family! Amazing wine and went with the bream perfectly. — 12 years ago

with Pierpaolo

Anna Fang Hamm

10

Exotic and sweet. Perfect with the sea bream at per se — 13 years ago

Shelby Tucker

8.9

Complements sea bream well. — 11 years ago

Can Huynh

8.9

Flinty minerals and just ripe white peaches. Just a little dis-integrated? Bottle shock? Nice enough. With sea bream carpaccio. — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Perfect! pairing with Japanese sea bream - prepared by the Master of Manresa David himself. — 13 years ago

with Dade

Farouk Chaabi: The Wine Consul

9.6

We had sea bream as main dish and a Bourgogne rouge to accompanying to assemble. We had some left over we order a cheese plate (Munster, goat cheese with chives, aged sheep cheese)
— 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Happy Birthday John! Auctioned and sourced directly from the Staatsweingut. Dry and the perfect combination with the smoked Sea Bream. — 13 years ago

with Dade