Pooneet K

9.0

Interesting wine from Corsica. Local version of the sangiovese grape apparently. Aged in steel / concrete, this is a robustly flavored but lighter bodied wine. Long finish with good but gentle acid. Surprisingly good pairing with sea bream. — 7 years ago

Julie Hamberg

9.3

Pairs well with sea bream and a view of the Acropolis! — 8 years ago

speedy duncan

9.0

Serious rose perfect with green salad and sea bream with roasted squash and eggplant — 8 years ago

with Eli and Laura

Anna Maria Meier

9.3

Sea bream, acid & flowers — 8 years ago

Mark Lindzy

9.0

2014. Sharp acid, tart and savory fruit. Good match for grilled sea bream and swordfish. — 9 years ago

Benjamin Hickey

8.9

Amazingly floral on the nose with very strong lychee notes. Bone dry, Reisling like acidity. — 9 years ago

Can Huynh

8.9

Flinty minerals and just ripe white peaches. Just a little dis-integrated? Bottle shock? Nice enough. With sea bream carpaccio. — 9 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Perfect! pairing with Japanese sea bream - prepared by the Master of Manresa David himself. — 11 years ago

with Dade

Maurice Meyer

8.9

Crisp. Lemony with nice acid balance.Drank with sea bream. Excellent match. Fresh and clean. Niiice — 7 years ago

Lauren Young

9.0

So smooth, too easy to drink with everything from monkfish liver, wagyu, uni, king mackerel, sea bream, barracuda.... — 7 years ago

David Lee

9.1

Very delightful and a good pairing with our Sea Bream — 8 years ago

Nancy Dishner

8.9

Perfect Easter brunch choice with s perfectly prepared baked sea bream. Clean, slight hint of lemon. Hit of dolce finish. — 8 years ago

with Kim and Harold

Alastair Sheard

10

Fantastic example of Tasmanian Riesling. With three years of bottle age, this has mellowed out into a more sophisticated and interesting wine. Fresh on the nose and smooth on the finish. At this price point, nothing else comes close and thankfully is devoid of some of the overpowering citrus that comes with younger Rieslings. — 8 years ago

Shelby Tucker

8.9

Complements sea bream well. — 9 years ago

Astrid Lewis

9.8

Just a Saturday night dinner with the Vianna family! Amazing wine and went with the bream perfectly. — 10 years ago

with Pierpaolo

Anna Fang Hamm

10

Exotic and sweet. Perfect with the sea bream at per se — 11 years ago

Amy Huson

9.2

Wow I love this wine! Drinking in July in Athens paired with fresh Sea Bream and chickpeas, very appropriate! Notes of pear, sage, bay leaf; salty, minerally, tiny bit of pet nat after opening, and quite a long finish. Very pleased! — 7 years ago

Dr.Meandor

8.9

Tasted 15/10/2016

Superlative Gavi by Banfi - revitalizing, vibrant, elegant & sapid. 100% Cortese. Partial MLF.

Lemony yellow with clean greenish glitters.
Subtle yet distinct nose of linden blossom, white rose, banana, ripe yellow apple, limestone, white grapefruit and marzipan. Whiff of white raspberry & marjoram. 
Perfectly balanced medium-bodied palate, with vivid acidity and strong mineral backbone. Refreshing and kind of creamy. Citrus (mostly lemon and white grapefruit), carambola, green gooseberry, pippin apple, quince.
Rosemary, white currant and pippin apple.
Paired my gilt-head bream baked with herbs finely! — 8 years ago

rafal federowicz

9.0

chilled... mineral... great for this kind of weather with white asparagus and sea bream — 8 years ago

M Nagi

9.5

3rd anniversary. Great white wine - full bodied and great with sea bream as well as steak. Doesn't stand up 100% to blue cheese though. — 8 years ago

Mr sherry

9.4

Full bodied, mineral and fruity. Starts quite light but holds its own. Had it with sea bream (too much) and then roast lamb and just about cut through the fat. — 9 years ago

Farouk Chaabi: The Wine Consul

9.6

We had sea bream as main dish and a Bourgogne rouge to accompanying to assemble. We had some left over we order a cheese plate (Munster, goat cheese with chives, aged sheep cheese)
— 9 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Happy Birthday John! Auctioned and sourced directly from the Staatsweingut. Dry and the perfect combination with the smoked Sea Bream. — 11 years ago

with Dade