Very delightful and a good pairing with our Sea Bream — 9 years ago
Complements sea bream well. — 10 years ago
Great minerals and citrus. Classic tassie Riesling — 10 years ago
Interesting wine from Corsica. Local version of the sangiovese grape apparently. Aged in steel / concrete, this is a robustly flavored but lighter bodied wine. Long finish with good but gentle acid. Surprisingly good pairing with sea bream. — 8 years ago
Tasted 15/10/2016
Superlative Gavi by Banfi - revitalizing, vibrant, elegant & sapid. 100% Cortese. Partial MLF.
Lemony yellow with clean greenish glitters.
Subtle yet distinct nose of linden blossom, white rose, banana, ripe yellow apple, limestone, white grapefruit and marzipan. Whiff of white raspberry & marjoram.
Perfectly balanced medium-bodied palate, with vivid acidity and strong mineral backbone. Refreshing and kind of creamy. Citrus (mostly lemon and white grapefruit), carambola, green gooseberry, pippin apple, quince.
Rosemary, white currant and pippin apple.
Paired my gilt-head bream baked with herbs finely! — 9 years ago
Sea bream, acid & flowers — 9 years ago
Full bodied, mineral and fruity. Starts quite light but holds its own. Had it with sea bream (too much) and then roast lamb and just about cut through the fat. — 10 years ago
We had sea bream as main dish and a Bourgogne rouge to accompanying to assemble. We had some left over we order a cheese plate (Munster, goat cheese with chives, aged sheep cheese)
— 10 years ago
Just a Saturday night dinner with the Vianna family! Amazing wine and went with the bream perfectly. — 11 years ago
Exotic and sweet. Perfect with the sea bream at per se — 12 years ago
Crisp. Lemony with nice acid balance.Drank with sea bream. Excellent match. Fresh and clean. Niiice — 8 years ago
So smooth, too easy to drink with everything from monkfish liver, wagyu, uni, king mackerel, sea bream, barracuda.... — 8 years ago
Pairs well with sea bream and a view of the Acropolis! — 9 years ago
chilled... mineral... great for this kind of weather with white asparagus and sea bream — 9 years ago
3rd anniversary. Great white wine - full bodied and great with sea bream as well as steak. Doesn't stand up 100% to blue cheese though. — 9 years ago
Amazingly floral on the nose with very strong lychee notes. Bone dry, Reisling like acidity. — 10 years ago
Flinty minerals and just ripe white peaches. Just a little dis-integrated? Bottle shock? Nice enough. With sea bream carpaccio. — 10 years ago
Peter Taylor
Super Croatian white, went well with sea bream. — 8 years ago