Mr sherry

9.4

Full bodied, mineral and fruity. Starts quite light but holds its own. Had it with sea bream (too much) and then roast lamb and just about cut through the fat. — 11 years ago

Astrid Lewis

9.8

Just a Saturday night dinner with the Vianna family! Amazing wine and went with the bream perfectly. — 12 years ago

with Pierpaolo

Anna Fang Hamm

10

Exotic and sweet. Perfect with the sea bream at per se — 13 years ago

Benjamin Hickey

8.9

Amazingly floral on the nose with very strong lychee notes. Bone dry, Reisling like acidity. — 11 years ago

Can Huynh

8.9

Flinty minerals and just ripe white peaches. Just a little dis-integrated? Bottle shock? Nice enough. With sea bream carpaccio. — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Perfect! pairing with Japanese sea bream - prepared by the Master of Manresa David himself. — 13 years ago

with Dade

Shelby Tucker

8.9

Complements sea bream well. — 11 years ago

Farouk Chaabi: The Wine Consul

9.6

We had sea bream as main dish and a Bourgogne rouge to accompanying to assemble. We had some left over we order a cheese plate (Munster, goat cheese with chives, aged sheep cheese)
— 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Happy Birthday John! Auctioned and sourced directly from the Staatsweingut. Dry and the perfect combination with the smoked Sea Bream. — 13 years ago

with Dade