Brendan OConnell

9.2

Great Chardonnay - not too much butter or oak. — 7 years ago

Michael Winterbottom

9.4

New world Chablis emulation but with a little more ripe fruit character and butter notes. Butter mochi, ripe green apple, cooked apples. Really tart finish with duality if fruit character. 0 new oak usage in this wine, fermented in used oak barrels and battonage for a year. Not your typical Napa chardonnay by any means but elegant and pretty. Perfumed and pretty. — 7 years ago

Martin Redmond

9.1

Pale yellow color with plentiful active tiny bubbles and fresh bread, almond, apple, subtle citrus and a hint of smoke aromas. On the palate, it's refined, lively and fresh with a delicate creamy mousse. Mixed tart apples, pear and lemon curd flavors dominate but hints of grapefruit, black currant and an appealing smoky minerality play in the background. Lingering mineral driven finish — 10 years ago

Erik Sjolund

9.1

Very dry but short taste. Bread and green apples. Mineral and a little lemon. — 10 years ago

Jenifer Freebairn

9.0

Tasting so fresh! Lovely layers of apple and almond butter with lingering flinty, citrusy notes. Thanks, David!! #rameywinecellars — 11 years ago

Julie (WineSnobVA)

9.0

True to its name - smooth as butter. Yum! — 11 years ago

Jacynda Lavanture

9.1

Oak and butter. Paired it with a selection of oysters. — 7 years ago

with Holli

Joni Murray

9.0

Buttery, creamy, bright acidity, tropical fruits, toasted nuts, coats the tongue in butter. Lovely for the style, not as flabby as some chards can be. Very nice — 9 years ago

Cody Milch

10

fresh bread — 9 years ago

Pam Ozaluk

9.5

Amazing!! I believe the earlier comment calling it liquid butter sums it up! — 10 years ago

Joseph C Burke

9.2

Deep gold; nose of baked nuts, double vanilla and a slight petrol note; big tropical fruits, butter, New toasty oak, concentrated but not sloppy or sweet, good structure and a bit yeasty, strong finish. Would have thought this a French Burgundy it has good power. — 10 years ago

Ken Rogers

9.0

A lovely, toasty Brut, perfect for a warm evening in Palm Springs! Some halibut is on the way and I'm guessing it will be a good pairing. Fresh baked bread on the nose, toasty fruit on the palate, nice small bubbles. Mmm! — 11 years ago

with Michael

Chris Blanken

9.8

Christmas ornament decorating and cake bread Chardonnay — 13 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.7

Amazingly rich, bread dough, toasted almonds. Just about as rich as great Champagne can get. Complex, creamy and lasts forever. 70% Pinot Noir, 30% Chardonnay. 6 years on lees; 6 g/L dosage — 7 years ago

Douglas Braun

8.9

Almond paste cherry fruit little toasted bread nice acidity — 8 years ago

Mike Saviage

9.4

Light straw gold. Impactful effervescent nose with notes of bread yeast, lemon, marzipan and apricot. Vibrant in the mouth. Expands and has a long finish. Expect this will get better and more complex with a bit more age. Really good right now tho. — 9 years ago

Kevin Cahill

9.3

Blue Chip California Chard, butter but not too much. — 10 years ago

Jason Lede

9.5

Butter, like butter baby . . .
Not no Parkay, not no margarine,
Strickly butter baby, strictly butter
— 10 years ago

Robert Branden Shine

9.5

Complexity!!!! — 11 years ago

Jacob Smith

9.1

Try a Black Banana, Guinness and this beer as a Black and Tan. It will blow your mind! — 11 years ago