Suzanne Byowitz

9.4

Toasted almond nose. Oak and butter finish - delicious :) — 8 years ago

with Alice

Joni Murray

9.0

Buttery, creamy, bright acidity, tropical fruits, toasted nuts, coats the tongue in butter. Lovely for the style, not as flabby as some chards can be. Very nice — 9 years ago

Pam Ozaluk

9.5

Amazing!! I believe the earlier comment calling it liquid butter sums it up! — 11 years ago

Joseph C Burke

9.2

Deep gold; nose of baked nuts, double vanilla and a slight petrol note; big tropical fruits, butter, New toasty oak, concentrated but not sloppy or sweet, good structure and a bit yeasty, strong finish. Would have thought this a French Burgundy it has good power. — 11 years ago

Ken Rogers

9.0

A lovely, toasty Brut, perfect for a warm evening in Palm Springs! Some halibut is on the way and I'm guessing it will be a good pairing. Fresh baked bread on the nose, toasty fruit on the palate, nice small bubbles. Mmm! — 11 years ago

with Michael

Julie (WineSnobVA)

9.0

True to its name - smooth as butter. Yum! — 12 years ago

Chris Blanken

9.8

Christmas ornament decorating and cake bread Chardonnay — 13 years ago

Jacynda Lavanture

9.1

Oak and butter. Paired it with a selection of oysters. — 8 years ago

with Holli

Emily and Steve

9.1

$14.99 at Total Wine; very good, buttery — 9 years ago

Denise Collins

9.5

My love for Krug knows no bounds. Bready, yeasty notes jump out of the glass towards you but quickly soften into those of honey butter. Ginger and spice notes. Lees driven but well integrated with medium high acid. This champagne is so complex that it's almost impossible to truly detect where one note of flavor ends and the other begins. — 11 years ago

Jenifer Freebairn

9.0

Tasting so fresh! Lovely layers of apple and almond butter with lingering flinty, citrusy notes. Thanks, David!! #rameywinecellars — 11 years ago

Robert Branden Shine

9.5

Complexity!!!! — 11 years ago

Jacob Smith

9.1

Try a Black Banana, Guinness and this beer as a Black and Tan. It will blow your mind! — 12 years ago

Kimberly Anderson

9.1

What a treat-2001 vintage. Scents of honey and almond. Peach, nectarine and honey. Kiss of butter and oak in the finish. — 8 years ago

Douglas Braun

8.9

Almond paste cherry fruit little toasted bread nice acidity — 8 years ago

Cody Milch

10

fresh bread — 9 years ago

Erik Sjolund

9.1

Very dry but short taste. Bread and green apples. Mineral and a little lemon. — 11 years ago

Tara Abernethy

9.1

The nose is like warm buttered bread. Nice notes of apple-pear and apricot with an excellent finish. Great level of acidity. — 11 years ago

Chris Coffey

9.2

Tons of honeysuckle, lemon zest and a little butter. Really good Chardonnay. — 11 years ago

Philip Cook

9.9

Lush, silky, creamy, light acidity, lightly buttery. Paired well with crab legs and herb butter. — 12 years ago