Garnacha(50%), Cabernet Sauvignon (20%), Samso (15%), Syrah (10%), Merlot (5%). 4 meses ( solo )en barricas de roble francés.
Qué gran sorpresa, un vino que ha superado sobradamente mis espectadoras, fino, suave, delicado me esperaba otra cosa de este Priorat. Fantástico descubrimiento este hijo ( el pequeño ) de Álvaro Palacios. — 10 years ago
Il colore ti comunica una cosa, il naso ti riappacifica, il gusto ti prende — 10 years ago
Fantastic nose...luscious in the mouth ...brava Rav — 11 years ago
Great example of a focused California Sauvignon Blanc. Classic pink grapefruit and intense citrus flavors with a delightful mineral texture. Made by Kent Humphries from Eric Kent wines — 11 years ago
Brava, @dmhparis! Frontenac Gris Pet-Nat! It's simply perfect. Balanced. High quality bubbles. Wow. — 12 years ago
Cherry/raspberry cola, pencil lead, vanilla bean bouillabaisse, tar give way to silky tannins that last for a minute. Brava Toro, brava! — 12 years ago
Volete sapere cosa è realmente Bordeaux ?? Beh signori questo è Bordeaux .... — 12 years ago
Burroso, questa è la prima cosa che si sente, prima degli agrumi che accompagnano gentilmente la bocca. Uno chardonnay nato al caldo ma che mantiene un buon equilibrio e una giusta mineralità che lo equilibra. — 10 years ago
Very classy, great expression of Valdeorras Godello. Tons of vibrancy and super wide range of fruit flavors from lime all the way to pears but never overtly fruity. Allows the taster to investigate each flavor at will. Better than 99% of the Chardonnays I've tried. Brava! — 10 years ago
Brava Arianna! — 11 years ago
Tagliatelle con funghi porcini e Lagrein Glassierhof. Cosa si può volere di più? :-P — 11 years ago
Going old school tonight. Pleasantly surprised that this '01 held up as nicely as it did. Brava Senka. — 12 years ago
Confermo: devo tenermi qualche btl x studiarne l'evoluzione. Così bello giovane dopo 3 anni, cosa ne sarà fra 2??? — 12 years ago
Dolce e poi acidulo, ma scende bene e con gran piacere. Ottimo vino per pasteggiare con qualsiasi cosa — 12 years ago
Sweet taste as I expecting love this — 13 years ago
Grear value. Costa brava 2/15/16 — 10 years ago
Crowd pleaser, too! Smelling it, I think of buckthorn. My friends thought of tamarind, though. I like that. My third bottle. What a fun drink! :-) By the way, store cool and in upright position. Lay it down and the cork might be pushed out. Or worse: friends had one bottle explode all over their (room temp) pantry. The store replaced their bottle, saying the know about the problem. Their display bottle has the cork pushed out about 2mm. On one of my bottles, I saw dried-up drips on the outside of the wax seal. So the store now told me to store it upright and cool.Doesn't seem like something you should store for longer than a few months. Who needs tertiary aromas with something that funky anyways!? — 10 years ago
Excellent, well balanced, super food-friendly and versatile. Brava @emilie_perrier for the pick! At @gabrielkeeuther — 10 years ago
86 atta mag .....brava soldera — 11 years ago
Spíosraí, lán coirp, cosa iontacha agus aois bhreá. Ól siar é! — 11 years ago
cosa sería — 11 years ago
Che fortuna bere questo in azienda Le Macchiole. Una cosa sicuramente fuori dalla norma, un po' sul finale.. — 12 years ago
amazing fruit guava tropical fruit perfume delicate tasted with bunuelos de algas in La Pedrera reataurnt Costa Brava with architect Alfredo Gomez — 12 years ago
Totally alive — 12 years ago
Straordinario, ecco quando si parla di mineralità questo champagne potrebbe raccontare perfettamente cosa significa ! — 12 years ago
Alex Weiss Hills
Super pleasant. Brings me back to the Costa Brava. — 10 years ago