Pazzu Zu

9.0

Parisian ipa with citra hops 😛 — 9 years ago

Maxence Guilluy

9.5

Thick, nut, almond, caramel — 10 years ago

Antoine Cauchard

9.1

Belle et bonne petite découverte. Blonde titrant à 7.5, bon goût fruité et artisanal à la fois. Mythique. — 10 years ago

Lou Sab

9.2

Another awesome IPA from Boreal.
IPA hop with the cream and satiafying depth of a stout. — 10 years ago

Lou Sab

9.2

Best IPA in Quebec. — 10 years ago

Yohji Saint Laurent

9.4

Mocha everywhere. — 10 years ago

Yohji Saint Laurent

10

Brasseur de Montreal is just on point. — 11 years ago

Hwee Ling Ho

9.5

Light lemonade smell, refreshing taste of lemon citrus. Freshing drink on its own — 9 years ago

Maxence Guilluy

9.6

Bread like aromas, thick, floral — 10 years ago

Dave Chambers

9.2

So visiting Montréal for the weekend means a stop in at Maison Publique and some VQA wine! This is likely some of the last Lailey Syrah ever, so j had to order the bottle. — 10 years ago

with Heather

Antoine Cauchard

9.1

Bière de mon nouveau chez moi. Titre à 7.4, belle couleur dorée. Une bière simple et fraîche. Goût fruité et artisanal, et bière de garde. Bref excellent. — 10 years ago

Yohji Saint Laurent

8.9

Herbaceous and refreshing — 10 years ago

with Jasmin

Benoit Saint-Hilaire

9.2

Très bon! Le Cour-Cheverny est très rare à Montréal! Yay! — 11 years ago

with Julie and Yolaine

Antoine Cauchard

8.9

Très bonne petite IPA de la région du Nord. Une belle couleur cuivrée et des notes d'épices — 9 years ago

Maxence Guilluy

8.9

Spicy, strong — 10 years ago

Rafael Docavo

9.3

Paired with delicious French fare at L'Express in Montréal. A solid Bordeaux that kept growing as the meal progressed. Ripe fruit, earthy, lively acidity and long finish. #lexpressmontreal — 10 years ago

Maxence Guilluy

9.5

Light, apple, pear, honey! — 10 years ago

Dave Chambers

9.3

#later tried this Pearl Morissette Riesling in Montréal. Definitely an interesting expression of terroir. See notes from Heather. — 10 years ago

Yohji Saint Laurent

9.2

Floral and herbal notes. — 11 years ago

Adam Nakrosius

10

Absinthe stout. It tastes as good as it sounds, a mixture of anise and chocolate. — 11 years ago