$179 @ A'Telier Joel Robuchon, Saint Germain
Dry bitter terroir. Sharp acidic kick. Salted butter, melon & stone fruit, herb de Provence Excellent pair with the tasting menu — 11 years ago
Great value Eur 6.90 at the supermarket. Had with local Tome fromage and suacisson. Simple wine but nice balanced fruit, a little spicy, some acidity. — 11 years ago
Saint Feuillien - Belgian Abbey Ale - Triple - Light / Soft body/ well balanced - Aromas/Flavors: Lemon / Orange / Spices - Very refreshing and very tasty - will buy it again! — 11 years ago
Just one of my favorite champagne. A bargain compared to some expensive bottles you can find out there. — 10 years ago
Nose is floral. Odd for BW. Great flavors. Not too heavy. — 10 years ago
Deep ruby, bilberries and blackcurrants then, on the palate, tannic, oaky notes bob up. Fortunately these dissipated as we enjoyed the wine with our meal.
Made in the seriously hot year, 2003, by very young vignerons who continue to impress!
The, early, Nomacorc used has held up well too. — 10 years ago
Full of flavor without being too fruity has all the right hints of fruit. — 11 years ago
So drinkable. Enjoyed with Beth at fun dinner in with autumnal salad 😋 — 11 years ago
Brasserie 33 — 13 years ago
Très bonne bière à fermentation haute. Assez forte car elle titre à 9.5. Beaucoup de profondeur de goût — 10 years ago
Bière de dégustation. Goût fruité et un peu amer, titrant à 8.5. Moi c'est le genre de bière que j'aime. A reprendre — 10 years ago
If I can't have Brett in my wine I am sure as hell going to make sure it is in my beer. — 10 years ago
En el restaurante Le Contoir en Saint Germain — 11 years ago
Oh France! — 13 years ago
Vinny Eng
Having worked alongside Foucalt, Germain, Tempé and Gauby before going out on his own, excited for Sylvain Dittière and his quest ahead. — 10 years ago