Hector Escaton

9.5

You don't want to know. (Update: stunning bleu cheese in this bottle, which I've had in my fridge for a year or so. What an amazing beer.) — 8 years ago

Antoine Cauchard

9.0

Bon ok elle a déjà été mentionnée mais elle fait partie de mes préférées. Une petite brune ambrée avec un mélange boisé et caramélisé. J'adore — 9 years ago

Katherine Harris

9.2

Hit the spot after a long day — 9 years ago

with Chris

Antoine Cauchard

9.0

Bière de dégustation. Goût fruité et un peu amer, titrant à 8.5. Moi c'est le genre de bière que j'aime. A reprendre — 9 years ago

Andy Bartee

Sales Copain Winery

9.1

Malty, with a slight bit of honey in the finish. Very delicious! — 10 years ago

Jonathan Lipsmeyer

9.2

Shrimpy saline and musky saffron aromas and sweet, familiar Belgian triple, maybe La Chouffe? or even like Hefeweizen ? tastes--but finishes drier, more refreshing and more musky. Pretty refreshing, goes quick. Most certainly lighter-footed than Chouffe. Quite the rare gift! How do I rate a beer, I'm no beer guy...? — 10 years ago

with Sophie and Zachary

Jeffrey Long

8.9

Refreshing golden ale with a slight salty character. Perfect with a cigar on a sunny afternoon. Fuck the police! — 10 years ago

Dmitri

9.1

Aroma is grassy and spicy, with some lightly toasted bread, citrus, coriander. Hops definitely showing and takes me back to the quiet, quaint town of Poperinge, around which most Belgian hops are grown. Mouthfeel light with medium+ carbonation. Finishes dry with a slightly bitter, grassy finish. Supremely easy to drink, especially on a hot day like this. — 11 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.7

This year's Zwanze is a new version of Cuvée de Florian, which is a beer Jean made for his son. It's basically Iris (hoppy lambic) aged on a small amount of cherries -- something like half the amount used in the normal Kriek. — 11 years ago

Dock Hooks

9.7

This interesting blend of grapes has a very spivey nose (thinking new oak) but delicious mouthful of fruit with a very proper tannin presence allowing long, luscious finish. Cool house pour at the Brasserie, in Wilmington near Wrightsville Beach and suggested by Jennifer (Wed bartend)... — 11 years ago

Manoj Parmar

9.0

Absinthe Brasserie & Bar SF 2/26/17
MP: second bottle. Much richer and more of a yeasty and doughy feel to it. A little on the heavy side definitely a stronger bubble.

Jeets: very complex very floral. Darker champagne really enjoyable bottle — 8 years ago

Olivier Bergeron

8.9

Triple nouveau monde. Arômes de fruits tropicaux tel l'ananas et les agrumes. Amertume moyenne et notes d'alcool persistantes en arrière bouche. Saveurs d'agrumes très présentes en bouche. Excellent. — 9 years ago

Jason Lynch

8.9

A beautiful beer. Little heavier than I would usually go for but it is smooth and flavorful. Wouldn't drink it all day but certainly quality. — 9 years ago

Jeremy Shanker

Sommelier at RN74

8.9

A classic from one of my favorite breweries! — 10 years ago

Michael Daily

9.5

This is a really good Belgium Ale. I will be buying some in the near future. — 10 years ago

Ryan Brazell

Rise Over Run

9.0

100% estate beer from Gascony. Well, maybe the glass was sourced. Either way, it's a good find by Charles Neal. — 10 years ago

Aurelie Cunningham

9.1

Found this at a local brasserie. Extremely well priced. — 10 years ago

Toby Hill

Winemaker at Phillips Hill Winery

10

Can become a beer lover — 10 years ago

Samuel Danthine

9.3

Swiss dessert: dark chocolate, hint of coffee, very bubbly (for a stout), maybe some peppery after after taste. — 11 years ago

Bjørn Rostad

9.3

Great saison. — 11 years ago

with Cate

Antonio Gianola

9.5

Best French beer I have ever tasted. Hoppy, sour and a bit of va — 8 years ago

Kathryn Aronsohn

9.3

A great, fresh saison. Lots of yeasty residue in the bottle which can be a fun treat for fermentation nerds. — 9 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Pale on initial pour but gains color with air. Nose is trickery but with about an hour of air starts to show some dried red fruits, cranberry leather etc. Delicious with the bolognese mussels at Brasserie Beck. Needs time or a decanter to show is best right now. — 9 years ago

with Javier

Jeff S

9.0

Had this tawny 10 yr at Red Bar Brasserie in Southampton. It actually drinks line a 20 yr old very smooth and rich. — 10 years ago

Harold Keyserling

10

A new fave + clowny — 10 years ago

Theo

9.8

Has a nice citrus crisp in it. Very good.
— 10 years ago

Jason Sliwa

8.9

enjoyed in Paris at brasserie Vagenende. a
This is a Vicki fave. Subtle acidity, a full berry nose, long, smooth finish that is clean and dry. for so young a wine, this is impressive. — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.6

Such a favorite beer. Simply can't get enough. Floral, herbal, grippy. And it pairs beautifully with oysters. Love this beer's lightness and strength. — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Completely a Germany fan, but a brief moment of neutrality while drinking during the World Cup final. — 11 years ago

James Goldman

9.3

Light but flavorful. A little malty and you can definitely taste the grapes but not in a sweet way. Very enjoyable. — 12 years ago