Aurelie Cunningham

9.1

Found this at a local brasserie. Extremely well priced. — 11 years ago

Toby Hill

Winemaker at Phillips Hill Winery

10

Can become a beer lover — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Completely a Germany fan, but a brief moment of neutrality while drinking during the World Cup final. — 12 years ago

James Goldman

9.3

Light but flavorful. A little malty and you can definitely taste the grapes but not in a sweet way. Very enjoyable. — 13 years ago

Jason Sliwa

8.9

enjoyed in Paris at brasserie Vagenende. a
This is a Vicki fave. Subtle acidity, a full berry nose, long, smooth finish that is clean and dry. for so young a wine, this is impressive. — 11 years ago

Samuel Danthine

9.3

Swiss dessert: dark chocolate, hint of coffee, very bubbly (for a stout), maybe some peppery after after taste. — 12 years ago

Bjørn Rostad

9.3

Great saison. — 12 years ago

with Cate

Jeffrey Long

8.9

Refreshing golden ale with a slight salty character. Perfect with a cigar on a sunny afternoon. Fuck the police! — 11 years ago

Dmitri

9.1

Aroma is grassy and spicy, with some lightly toasted bread, citrus, coriander. Hops definitely showing and takes me back to the quiet, quaint town of Poperinge, around which most Belgian hops are grown. Mouthfeel light with medium+ carbonation. Finishes dry with a slightly bitter, grassy finish. Supremely easy to drink, especially on a hot day like this. — 12 years ago

Dock Hooks

9.7

This interesting blend of grapes has a very spivey nose (thinking new oak) but delicious mouthful of fruit with a very proper tannin presence allowing long, luscious finish. Cool house pour at the Brasserie, in Wilmington near Wrightsville Beach and suggested by Jennifer (Wed bartend)... — 12 years ago