Well balanced and mostly secondary. Black fruit takes a back seat to graphite. Tannins still need time to soften — 4 years ago
Wild and bramble with brisk red fruit. Tasty. — 4 years ago
PF 2014 Brandlin Estate Zinfandel c/o Mount Veeder.
We’re talking grandma’s homemade jam, balsamic reduction and a whiff of gasoline. Some heat on the backend but nothing a few years won’t take care of for you. Very pleasing and an entirely hedonistic experience for those that like to wrestle in the grass. — 6 years ago
Cherry, raspberry preserves, currant, stewed fruit, blackberry and oak. Full-bodied and moderate tannins. — 3 years ago
25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!
92+ points — 6 years ago
Very easy to drink, light bodied wine with a rich but delicate balance of fruit, earthiness and light spice. Nothing in this wine is overbearing. It's smoothness and hint of cranberry would make this good with pork, chops or vanilla ice cream with hot fudge. — 10 years ago
Deep black fruit with a spicy edge. Delicious with my prime bone-in ribeye — 4 years ago
Horses on the label so J approves — 6 years ago
Liked the 2004 Brandlin better but this was drinking well. — 6 years ago
Only good thing today — 10 years ago
Raul Puga
Really delicious. Big and bold but super elegant — 3 years ago