I've said it time and time again: Gewürztraminer and Kung Pao Chicken is one of the best wine and food pairings ever. The 2013 Cave de Turckheim Gewürztraminer ($28 SRP) possesses heady, floral and citrus aromas; a soft, textured mouthfeel; rich, ripe tropical and stone fruit flavors and a near-perfect integration of sweetness and acidity. Combined with the warm, spicy brown Kung Pao sauce, it's euphoric on the palate. (sample) — 10 years ago
Baller. So delicious with our spicy chicken satay. Floral with acid that took a second to present but when it did was really great. — 11 years ago
Wine # 2 for me out of the 12. — 11 years ago

Tasty Pinot Gris. Nice after dinner wine. Enough acid to make a great pairing. — 11 years ago
Beautiful. Leaning towards off-dry. Honey and apricot jam on the nose. — 12 years ago
Spectacular juice, thought provoking. — 13 years ago
Authentic. — 10 years ago
A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 10 years ago
Dry botrytis= drytritis — 11 years ago
I thought this was a really lovely off dry Gewürztraminer I will certainly buy some more one day. — 11 years ago
Beautiful expression of Alsace! — 11 years ago
One of the best wines I've had this year! Truly amazing — 13 years ago
Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago
2008 on July 5, 2015. Beautifully balanced. Apricots, berries. Slight beginnings of oxidation. Drink up now. — 10 years ago
A wonderful craft beer. Has the taste of an easy to drink lager but with a mild and not too overpowering fruitiness. — 11 years ago
Very sweet but perfect with red curry ice cream. Rich and full bodies with tons of silliness — 11 years ago
This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago
One of the oldest sake winery. — 12 years ago
Susan Duckett
Smooth, sparkly but crisp. Lively! — 10 years ago