Jocholla

9.0

Delicious juice, lychee, grapefruit, lemon / lime, guava, a little sweetness, near flavors of a super dry Riesling. — 4 years ago

Romain Stamm

9.0

The nose was full of petrol and I thought of 100% riesling. I strongly like this wine though it confused me once grape was revealed. Lemon curd ? Then the palate is quite high acid and a bit tart. Extreme length with Aubépine notes and cut grass. I genuinely liked this wine — 5 years ago

with Cecile, Adrien and 2 others

Sharon B

9.1

Delicious! Notes of sour apple and pear. Paired with salmon with a creamy dill sauce. — 6 years ago

with Julie

Trey Treeful

9.0

Unique and a little complex. We like it. — 7 years ago

Daniel Leslie

9.4

Although very sweet, still s fantastic Pinot Gris. — 8 years ago

Raven A. Blake

9.4

Rich, oily & vegetal. Yum! #PyramidValleyVineyard #Semillon #Biodynamic #NZwines — 8 years ago

Muralee Murugesu

9.5

New world (Marlborough) meets old world (Loire). Creamy, gentle gooseberry and white fruit. Delicious. The Brancott estate restaurant is awesome! — 4 years ago

Boris Mathiszik

8.9

Solid NZ SB. Crisp enough. Nice minerals. — 5 years ago

Karen Skertich

8.9

Very nice, relaxing drinking wine. No food required! — 5 years ago

James Steele

9.2

Loads of flavour. Fruity without being too acidic. — 7 years ago

Yasemin

10

Soft silky tannins, light bodied very nice drinking pinot noir. — 8 years ago

Harri Sharman

9.0

Crisp, white flowers, lemon sorbet, nectarines, high acidity balanced with a touch of residual sugar. True Riesling flavours — 8 years ago

Mathilde Epstein

8.9

Beautiful gold color, well rounded, buttery finish — 8 years ago

Shengli Hu

9.2

Straw, lees/saline/sea salt, fresh yellow delicious apple, gravelly on the palate, creamy texture bc malo. creme fraiche. Vanilla, butter, baking spices from new oak. Mendoza clone aka Wente clone, Brancott Valley, native yeast, barrel fermented, 18 months in 35% new barrel. — 4 years ago

Ichiro Kawachi

9.0

Brief trip to sunny New Zealand. — 5 years ago

Clare Kydd

9.1

The aroma has a woody complexity with a hint of strong berries. Fantastic wine along side of mushroom risotto. Being brought up from Marlborough, this wine highly shows the true talent and sophistication of the natural beauties of the region. — 6 years ago

Richard Jennings

9.3

Aromatic, very tart lime, fresh green herb, Padron chile nose; delicious, rounded, opulent, lime, tarragon, Padron chile palate with medium acidity; medium-plus finish 93+ points — 7 years ago

Marie Pierro

9.1

Very smooth! — 8 years ago

James Marsden

9.0

Lots of flavour — 8 years ago

Drew Mckinnel

9.9

Old style Chardonnay — 9 years ago