Pale gold color.
Aromas of vegetal, citrus.
Dry. Flavors of lemon, toasted brioche, nuts, mineral finish.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
This is a BIG Pinot. Big, fruit dominated nose, with a little herbal spice on the back end, with hints of black olive and rose permeating throughout. Big palate and body, with an herbal, hay or thyme palate, tannic, with a salinity that’s prominent, with black olive, some tar, and even a smokiness hitting the end, with dark cherry, plum, and a peppery spice showing up loud on the palate. Really good entry to South African Pinot. — 8 months ago
NW. Decent enough red if somewhat underwhelmed. Relatively light. Good drinkability. — a year ago
Splendido! — 5 years ago
Great taste. Dry and bright. — 6 years ago
OMG!! This 2012 is superb! Very berry and smooth. Eating w/ blackberries only enhanced the deep flavor. Going to stock up on this one ! — 8 years ago
Really liked this one. — 8 years ago
I know a girl
Who is like the sea
I watch her changing
Every day for me
...
Immaculate. Cigar box, blueberry, kiss of acid and a helping of, still tight, tannins. Stunning. — 9 years ago
Go to house wine ! — 5 months ago
Not exciting, but holding well. — 5 months ago
Plum and fresh apricot, dry with a bit of chalkiness. Wonderfully refreshing! Does need time to open up though. — 7 months ago
White. With Mel Jenkins, Meagan, Amanda Anderson, And Amiee — 9 months ago
Strawberry and raspberry flavors melding with a sliver of minerality and the right touch of acidity bringing on a nice finish. 66% pink and 34% chardonnay — 4 years ago
Really good, paid $8. Bought a couple bottles January 2019, need to get more. — 5 years ago
Generous fruit, plums, blackberries and vanilla. With savory spice notes and a well masked but helpful acidity. This wine is like candy but not in a boring way. — 8 years ago
Agree with others that it is a great BBQ wine. On its own though, a few of us found it too sweet for our liking. — 9 years ago
@ Bear in Boots - Falmouth, MA — 10 years ago
Absolute delight. Fruit and lemon balanced by tannins. Silky. — 5 months ago
She wasn’t bad! — 5 months ago
Diana loved, a compromise between big reds for Sean and Pinots for Diana, at San ysidro — 7 months ago
A remarkable wine. Still some tannins and acidity, and great red color. — 9 months ago
Juicy and sharp — 10 months ago
Excellent flavor, reasonable price. — 5 years ago
It was delicious! — 6 years ago
Superb Sauvignon Blanc. Crisp and clean with a subtle grapefruit finish. Just delicious and a bargain at about $11 a bottle. — 7 years ago
Best white we have had in a long — 8 years ago
Excellent! — 11 years ago
Jan de Weerd
Kanonkop knows Pinotage and they are experts at creating a Pinotage that can age for 20-30 years. You wouldn’t necessarily expect that for a grape that is a a crossing between a Pinot Noir and a Hermitage (an old name for Cinsault). This one was 13 years old and we still had to tame it down when it came out of the bottle. After about an hour of decanting the oak flavors of rich cigar and leather had well integrated with the earthy dark red, almost jammy, fruit. A full bodied, complex wine with lingering finish was created that disappeared way too fast. Follow us on www.spokenwines.com with an upcoming story about a winery that uses the Pinotage grape to make very unique rose that is out of this world. — 5 months ago