Ed Chin

9.2

Acid wins the day! I’ve never had a Demi sec before so I was expecting a bit of sweetness and added texture. Well maybe a hint upon initial taste of citrus and honeysuckle. I really enjoyed this! — 3 months ago

Ed Lehrman

9.2

young but yummy — 5 months ago

Peter van den Besselaar

8.9

Vintage 2019 | Solid and true to type Cabernet Franc that gives much pleasure. Paired with tenderloin paksoi — 7 months ago

Jack Petras

9.3

This 2029 is pure and focused. Cherry and red apple skins with a graphite core. Bright acidity with a cooling dark stone finish. Beautiful. — 7 months ago

Matt Perlman

9.2

Good material but seemed slightly muted—will revisit day 2. — 8 months ago

Rae Matthews

9.0

Excellent, fruit forward but not sweet, dry finish, very smooth — 5 years ago

Michael Piaker

9.4

15 March 2018. Chambers Street Wines, New York, NY. — 6 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 7 years ago

Mr B

9.2

V ripe without losing class — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.6

Lingering, balanced by just the right amount of RS today, flinty, and not tired — 10 years ago

romo

9.3

Creamy chalky salty soapy orange acid. — 3 months ago

K Brooks

8.9

Lovely mellow Cabernet Franc — 5 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 6 months ago

Matt Perlman

9.2

Love the demi-sec style—paired beautifully with a fresh produce-forward dinner. Lots of peach and apricot, honey, pronounced lime pith, fresh flowers and grass, and plentiful acid, stone and a sort of savory bitterness that balances the RS — 7 months ago

Richard Perlman

9.0

Excellent, and natural to boot. — 8 months ago

Isabella Godoy

9.0

Honey golden apple/cheerios — 9 months ago

with Eric

Pooneet K

9.1

Very, very nice Pinot noir / gamay blend. Great deep red fruit but not over ripe at all. Excellent earth and fine grained tannins with good acid keep it all together. Long finish. Just fun to drink. — 6 years ago

Michelle Howse

9.5

Light, buttery and delicious — 6 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

Pleasant sweetness and lovely maturity. — 8 years ago

with Marta

Noah Chasin

9.0

Lovely cedar-y natural wine. — 10 years ago

romo

9.2

Just what you want in Loire CF. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Ready to drink. Honeycomb, beeswax, quince. — 4 months ago

Randy Fuller

9.5

This wine has a beautiful golden hue and a complex nose. There are notes of guava, white flowers, lime and a soapy streak of salinity. The acidity is bracing. On the palate citrus minerals and an earthy aftertaste, almost soft despite the razor-sharp acidity. Get this for your shellfish, and don't be selfish. Share. — 6 months ago

Matt Perlman

9.1

Fun pinot/gamay blend, juicy and easy drinking, red berries and citrus with some pepper and earth for a little heft — 8 months ago

Conrad Green

9.5

Golden. Tangy at first with beautiful balanced fruit and gorgeous midpalate. Very good — 8 months ago

with BOT, Matt and 1 other

Galen Hasler

9.2

Brilliant acidity,lovely fruit, subtle hints of nuttiness and age. Unforgettable with oysters — 9 months ago

Michael Phillips

9.1

Light melon and peaches hint of sweetness — 6 years ago

Richard Parks III

8.9

The kind of wine I like. — 7 years ago

Michael Meyer

8.9

Cab Franc shining through with the classic raspberry and violet notes. Elegant, bright, and tangy with a respectable finish. Not my wheelhouse for rosés, but very recommendable. — 8 years ago

Ned Gray Creed

9.3

Beautiful bottle, very much alive, structure on the palate, subtlety on the nose. A gem. — 10 years ago