Pinotman /// Andreas

8.9

I see Raspberries and some cherries but not plums as noted on the back of the bottle. Quite harsh. Compared to the Renaissance from Oregon from Jadot - so essentially the same conglomerate on two continents - this is much more light weight and lacks real intensity and interest I would suggest drink up now - reasonable but not more. It was a gift. This will certainly not take cellar space. Softened over night so two more point for Gryffindor. — 5 months ago

Jeroen Koenen

9.4

Subtle, restrained, crystalline, mineral.
Again, devoid of the flinty reduction I expected in a wine from this producer. Just like the ‘19 I recently tasted.
Is the house style slowly changing here? — 7 months ago

Peter van den Besselaar

9.2

Vintage 2022 | Fresh, saline, minerals. Aligoté is confusing to recognize when tasting blind, it can also be rather meager. But this Aligoté is textbook: fine citrus in smell, tones of Granny Smith in first sips, very very vibrant and juicy. You long to a new sip of the wine. Paired with Asian yaki udon with pointed cabbage, oystermushrooms, bacon strips and a viscous sauce in which I added a bit saké. — 9 months ago

Willie Carter

9.3

Beautiful, beautiful, beautiful. A pale lemon color in the glass with barely visible little green flecks. Lemon zest and apples of different varieties on the nose. Limestone and honey with a touch of sugar. Minerals and chamomile. So very sexy.

Lithe, lively, and lovely. Medium plus acidity with a ton of character and elegance. Very pure and fresh, clean. There’s a hint of slivered almond initially in the mouth followed by butterscotch and nectarines. Plenty of citrus notes here. A long finishing leaves you wanting more. A truly compelling Burgundy. — 10 months ago

Alan Weinberg

9.3

shockingly hits above its weight with very pretty fruit and texture. It’s really a gorgeous wine, dark plummy fruit in a very elegant package. Tannins augur for a long evolution. Really impressive. — 3 years ago

Katherine Ponder

9.0

A delightful Brut with the crispness of pear and green apple accented with strawberry and raspberry. A nice rose to celebrate my nephew's 1st birthday and to enjoy on a sunny Sunday. — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Lucas Wittmann

8.9

Ripe but still fresh and delicious for its level. — 8 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Rita Mazzella

8.9

Smooth and light taste I like it! — 11 years ago

Paul Masson

9.0

At 10.5% abv, this is both thirst-quenching and austere, with the Chenin providing just enough ripeness of fruit to bring things into balance. 750 mL will be easily finished by one person, so unless you’re drinking alone, buy at least two bottles — 5 months ago

John Willison

9.1

Blanc de Mer release. New wine. Like Melon Bourgogne with a bit more depth and bite. — 6 months ago

Ira Schwartz

9.3

This bottle brought me tremendous joy. My last bottle a few months back was over the hill and it really bothered me because I felt this could easily go 10+ years when I tasted it on release. This is a perfect example of there are no great wines just great bottles. Lovely scents of apple, lime and vanilla. A wonderfully integrated palate with a finish that makes you think premier cru. — 7 months ago

Rebecca Graham

9.0

Delicious. About $25 from Liner & Elsen — 3 years ago

Christine T

9.0

Crisp, smooth minerals, very delightful — 4 years ago

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 6 years ago

Michael Faddis

9.5

My new favorite bubbly. — 7 years ago

Philip Kestell

9.5

Got this for our anniversary. It was amazing. — 7 years ago

Austen Ito

8.9

Apples, lemon zest, med + acidity. Not a lot going on, but tasty — 10 years ago

Neal Ferry

9.3

Joe from Whole Foods nailed it again — 11 years ago

with Tom

Henk schouten

9.3

First time drinking red (pinot) from this producer who’s Burgundy’s reference for withes. Very enjoyable, a bit of punch, earthy, not just fruit, a bit spicyness,, good combination with roe deer — 5 months ago

Vanessa

9.3

Such a delicious treat that is deeply colored & ruby, trending purple; almost inky, staining the glass with each swirl.

Pronounced aromas & flavors of concentrated creme de cassis, ripe blackberry, muddled blueberry, mulberry, luxardo cherry, sandalwood, cedar, sweet tobacco, mocha, nutmeg, cardamom, anise, licorice, clove, graphite, vanilla, creme brûlée, pencil shavings, crushed gravel, & flint.

The palate is dry, viscous, mouth-filling, & opulent, with elevated acidity, alcohol (14.1% ABV), silky tannins & a persistent finish. It’s balanced, intense, & complex.

A superb 100% Cabernet Sauvignon wine from Napa’s western bench, that is soooooo drinkable now but has the structure to age & add layers to the aromatic profile with time. — 5 months ago

with Deked1

Vin d’Ottawa

9.1

Age has made this one drier and with straw melon flavours. Pays Nantais wines age well — 9 months ago

with Gillian

John Riddick

8.9

Very delicious Pinot, but was expecting a little more complexity. Wonderful pairing with salmon. — 3 years ago

Phillip Smith

9.4

Delicious! Cherry / chocolate — 5 years ago

Philip Dobrin

9.0

Excellent mature but not over the hill Bourgogne rouge. Big improvement from my last off bottle — 6 years ago

Michael Piaker

9.0

21 August 2018. Broken Shaker, New York, NY. — 7 years ago

Дмитрий .

8.9

Малиновый компот. Легкое. Сочное. Базовый пино нуар. Очень хорош — 8 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 11 years ago

web bond

9.1

Still young. — 11 years ago