Phil Kessling

9.3

Electricity in a bottle. Wow! Tastes like high end Chablis. Tart citrus, wet rock, underripe apple, lots of salinity on finish. Acid, acid and more acid. Incredibly complex Chardonnay. — 5 years ago

Erik Longabardi

9.2

Pinot Noir from Chablis. So good. Go figure. — 6 years ago

Albert Mason

9.0

Outstanding French red burgundy. Good value. — 6 years ago

N O

9.0

Tad acidic finish but light and delicious — 7 years ago

Marcio Morelli

9.2

Bourgogne Blanc — 7 years ago

Kendall Johnson

10

The wine I had wasn't a Pinot noir, but Delectable won't let me edit the wine... it's the Domaine Comte de Monspey Bourgogne Aligoté. Slightly sweet, then distinct acidity, then sweet again. White flowers, peach, lemon, slight salinity #vinebox — 8 years ago

Alexandra Fox

9.0

Sparkling Chablis...apricots and saline. Lip-smackingly tasty. — 9 years ago

Tom Elliot

Founder Northwest Wines

9.3

More like old school Chablis than Muscadet. Long and harmonious. — 9 years ago

Carly Holbrook

9.0

Chablis Chard. Drank with shrimp scampi. Unoaked. Tart finish. $25 Cured, Boulder — 10 years ago

Mark Cartland

9.0

Rosemary, sage, and woodsy herbs. Very low in alcohol and quite lean, but pretty. — 10 years ago

Phil Kessling

9.1

So lucky to get to try this. We only got 1 case allocated. Aligote is the “second” grape but when well made is memorable. Tart green apple, underripe tangerine, lemon and some salinity. Chablis on steroids. Just a complex bottle of wine. — 5 years ago

Michael Toraason

9.4

Frenchette and Wine Therapy — 6 years ago

with Emily

Jonathan Salky

8.9

Light. Easy drinking. — 7 years ago

Art Oz

9.2

Beautiful nose of cherries. Very nice acidity with light tannins — 7 years ago

Jan van de Ree

8.9

Nicely balanced, soft tannins. Sweet spices and cherry. Very drinkable. — 8 years ago

Fraser McKinley

9.4

Delicious twiggy Pinot, so fresh and vital - 2014 from magnum — 9 years ago

Todd Abrams

9.2

Melon De Bourgogne grown just south of Chablis in Vézelay not Muscadet. Nose of stones and green strawberries. Crisp and juicy. — 9 years ago

Maya Kaczorowski

8.9

Red cherry, currant, a little smoke, dry, m+ acid, m tannin, m- alcohol, medium bodied, short finish — 9 years ago

Joseph Cartman

9.2

2007 vintage — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

When melon tastes like Chablis — 11 years ago

Jakub Kalinowski

9.2

Not overly aromatic with muted orchard apples, some exotic fruit and a pinch of spice. On the palate this shows broad & rich fruit tightly wound around a core of mineral acidity. Poised & elegant with great purity & precision. Still very young and needs a bit of air, so will keep nicely for the next years.
A great Bourgogne Blanc that puts many Meursaults into shadow. — 6 years ago

R Bl

8.9

Very light style, sl tannic; floral, pleasant — 6 years ago

Shengli Hu

9.0

Sour cherry, sweet spices and coconut from oak but not overwhelming. Elevated acid, low tannins, medium plus body. — 7 years ago

Dino

9.2

Ruby red, medium to light body, good tannins and acidity. Overall quite bright and tart. — 7 years ago

Sarah Oettel

9.2

At Clamato. — 8 years ago

Diana Eng

9.0

So easy to drink. Not as much oak as other PYCM. Meyer lemon, lemon zest, green apples, great minerality like Chablis. So elegant for Bourgogne level. Great price point. — 9 years ago

John Willison

9.2

Crushed lemon PEZ, almond oil, and citrus nose. Citrus, minerals. Very nice. — 9 years ago

Lisa Lundell

9.0

Beautiful petit chablis, had with crayfish. Want to find more! — 9 years ago

Marcio Morelli

9.2

14% alc.
100% Gamay
Vintage 2009 — 10 years ago

with Otavio, Marcos and 3 others

Vincent Bottreau

9.5

#1991 : plus structuré que le #1994. Belle surprise ! — 12 years ago