Color: almost no color
Nose: light floural
Fruit: critic and hints of passion fruit
Herbal: none or not detectable
Wood: none or not detectable
Acidity: good freshness, integrated and not sharp
Alcohol: medium to light body, not hot at all
Overall: good length, well balanced — 2 years ago
Perusbordöö, juuri sellainen kuin klassisen hyvän bordöön olettaa olevankin, hyvä pöytäpunkku — 6 years ago
Good, full bodied. 2010 opened December 2017. — 8 years ago
This particular year seems even better, superior body, color a touch sweet upon decor king what can I say, along with the food at Le Bilboquet a bliss! — 9 years ago
2007. Enough said. — 9 years ago
Beautifully austere — 10 years ago
Very good. Never had it before. Wish i would have let it age more. — 10 years ago
2009! Fantastic now. Will be unstoppable when it lays down 10 years — 11 years ago
loved, chocolate and cherry- $30, had at super bowl — 9 months ago
Nice, basic Loire Sav b. Juicy, some floral notes, peaches, little bitterness at the end. — a year ago
Solid value here. #garagiste — 6 years ago
Raspberry nose with a hint of barnyard funk. On the palate black tea, tart cherry, cocoa and oak give way to acid that builds through the finish with lingering tobacco notes. A nicely balanced wine with a bold flavor profile and light mouthfeel. — 7 years ago
Very nice floral and fruity bouquet. Not as dry as I would’ve hoped but enjoyed thoroughly and will buy again. — 8 years ago
Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 9 years ago
Excellent 2009 bordeaux — 10 years ago
No way this is only $30ish — 11 years ago
Typisk köttröding. Ändå lite besviken att vinet inte kändes särskilt annorlunda trots att det var snudd på 20 år gammalt. @ Boot, gbg — 9 months ago
Very classic Sancerre. Just ripe enough to avoid unpleasant greenness, there’s some fruit, but the terroir really shines through. Some gooseberry fruit but loads of wet limestone and a little Chablis-like brothiness even. In the mouth it’s relatively full, has good acids and great balance. — 3 years ago
I love Cayuse syrahs but this is a Merlot based Bordeaux style with ~ 50% Merlot and 40% cab franc which is a little like saying I feared a medium bodied wine - was I wrong - so so wrong - killer juice - it was a full bodied baby - almost like drinking chocolate covered raspberries- what a remarkable thing to say for I had to dive through the funk - tons of Aromas of earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high - almost too chewy - but after a while the wine soften and the firmness was like a waterbed of joy and sin mixed together - JD gives it 95 - will drink fantastic now with a mid decant time and last 2 decades but not sure what bottle rest will do and I think Cayuse makes to drink their wines early on - big smile of approval rating — 7 years ago
Well balanced, much better than it was 2 yrs ago — 7 years ago
Testing Facebook tagging @Preston Crouse — 8 years ago
2010. Excellent Cru Bourgeois for the price. Has the structure to improve with age. — 9 years ago
May 10, 2016. Lunch wine, day 2 l'Ecole du Vin. 70% merlot, 10% each Cabernet Sauvignon, Cabernet Franc, & Petit Verdot. Well balanced lovely — 9 years ago
Bold and tasty. Ages nicely. — 10 years ago
Smokey first then dry and earthy. Like it v — 11 years ago
Deze gaat eraan vandaag #medoc #wijntweet #weekendmodus — 12 years ago
Dmitry Muzychak
Выпито 23.02.25 дома с Ириной. Cru bourgeois 2016 года 0.375 зашло легко. Грустный день… — 8 months ago