Very nice! Had st Patrick’s Day. — 7 years ago
Really golden color...petrol coming through that I don't remember when tasting this vintage a couple years back. Mrs actually thought it was a boundary breaks 239 clone when tasting blind. — 9 years ago
In DC at Boundary Rd — 9 years ago
Excellent balance on this finger lakes sweet. Not cloying, nicely refreshing. — 10 years ago
At the boundary of acceptable high acidity, thanks to rich minerals. limited creaminess, yet long and heavy on palate. Very humble and natural reflection of the vine.
2010. — 10 years ago
Love it. The best Rieslings are from this wine maker. — 10 years ago
Fruity Riesling...a little sweet, but very pleasantly so. — 10 years ago
Boundary road fun with Royce and Co
— 11 years ago
Les Combettes is one of the most northerly of Puligny-Montrachet's vineyards, located beside the commune boundary with Meursault. Because it is on the lower slopes of the Cote d'Or, the vineyard has a higher clay in its soils and its wines are correspondingly richer and lower in acidity. This makes them less like other Puligny-Montrachet wines and more like those of the Meursault. — 12 years ago
Single parcel just outside the CNDP appellation boundary. High-toned aromas, structured CDR with elevated yet ripe tannin. Kirsch, powdered sugar, lavender, stoney minerality, sweet spice. Great value, approachable — 8 years ago
A young riesling, refreshing yet rich. Beautiful floral+honey dew nose. Very well balanced racy acidity and sweetness burst on the palate, long lingering finish. I'm very impressed by this riesling. It's a wine that can easily lift Boundary Breaks to the top tier riesling producers of finger lakes. Incredible value. — 9 years ago
Had at Boundary with Lisa and Madison — 9 years ago
Big Ozzie Shiraz. All of the notes of this symphony push the boundary--ample black currant, pepper and cherry, high alcohol and noticeable oak with vanilla on the back end. Somehow it all works together and makes a fairly powerful wine. — 10 years ago
Berries and Cinnabon in the glass! — 10 years ago
Nice hoppy ale, but not pretentiously so. Great casual one-drinker alone without food. — 10 years ago
More refined than its younger, regional blend 2013 #Marlborough #SauvignonBlanc sibling. Fab complexity & resounding vibrancy! — 11 years ago
Again this wine holds no boundary .. It is awesome — 11 years ago
A dry Riesling made from grapes usually for ice wine. Balanced very well at this high alcohol content for a Riesling. Raisin and apple nose with light rubber. On the palate it’s crispy yet complex, enough acidity. Powerful aftertaste. Still too young at the moment. Give it five to ten years and open it on an important occasion. — 7 years ago
Great value. Young Syrah vines planted on a plateau just beyond AOC boundary for Cote Rotie. Acidity confirms the vintage, bright with tart fruit that works well with food. Peppercorn, crushed rocks, violet, light savory notes. Delicious and example for N. Rhône Syrah. — 8 years ago
So smooth, very easy drinking. Not super dry. Great and would definitely drink again! — 9 years ago
Clos du Mont-Oliver 2014 Côtes-du-Rhône | 13.5% | Mellow red fruits ranging from tender raspberries to sliced strawberries combine with a fragrant expression of the garrigue we yearn to find on quality Côtes-du-Rhône but in this case less the sapid rosemary and resinous herbs and more the scrub roses and lavender bound for Gras. 60% Syrah for its subtle but certain depth and structure, this blend also includes 40% Grenache for all its fragrance and fruit. The Famille Sabon who are the Stewards of Clos du Mont-Olivet tell us the “vineyard is located north of Bollene at the boundary between the Vaucluse and Drôme Provençale. The Syrah forming the basis for this wine are grown on the locality "Montueil" –slightly elevated and surrounded by trees, ideal conditions for they are not overripe. The tank is filled by gravity with 60% of the grapes whole cluster on the stems. The work of the wine is made without seeking maximum extraction to further emphasize the elegance and freshness. Breeding begins in enamel tanks to preserve freshness and after malolactic fermentation, the wine is placed in barrels.”
Wine review by Nicholas Livingston with notes from the Famille Joseph Sabon, March 29, 2016 (all this praise on a Leaf Day no less) — 9 years ago
Happy #CabernetDay w/ 12 Jim Barry Coonawarra Cabernet Sauvignon "The Cover Drive" comes from the southern boundary of Coonawarra where the old Penola cricket was located, hence the label. Not too minty on the nose with more dusty earth and aromatic blue & black fruits. Very nice balance with moderate body, ripe fruit, bright acidity and fine-grained tannins that give the impression of power and focus. — 10 years ago
Ovid line north vineyard. 3.2% residual sugar but with crisp backbone to make a well balanced nectar. Very German tasting. A fantastic wine from one of re best in Finger Lakes. — 10 years ago
Nice IPA, Mumbo Jumbo is a local Auckland beer. At the Piha surfy. — 10 years ago
So rare...... — 10 years ago
This was good gear! — 11 years ago
Jinda Cui
The one and only vintage. A cab gem from FLX. True to the varietal. A balanced and pure expression. Love. — 6 years ago