Hannah Parsons

10

Easy drinking, light, fruity, fabulous for cheap. $14.99 — 5 years ago

Jinda Cui

9.2

A dry Riesling made from grapes usually for ice wine. Balanced very well at this high alcohol content for a Riesling. Raisin and apple nose with light rubber. On the palate it’s crispy yet complex, enough acidity. Powerful aftertaste. Still too young at the moment. Give it five to ten years and open it on an important occasion. — 6 years ago

Severn Goodwin

9.3

On the Lawn at Tanglewood tonight to listen to Keith Lockhart conducting the Boston Pops live score E.T. The Extraterrestrial along with the film tonight.

Spätlese in style, hands down the best Riesling you can buy in the Finger Lakes for under $25!! — 7 years ago

Herbs Woo

10

Wow this one breaks the curse for me — 7 years ago

with Eman

Marla Frederick

9.2

Wow, I love this. It is so silky and smooth and just rolls across my palate like a gentle ocean wave. At the end when the wave breaks, I get a beautiful release of white pepper and other complimentary flavors which I am too enraptured to analytically identify. Yum, just yum. Vino di Vino. — 8 years ago

Gwendolyn Blair

9.5

In DC at Boundary Rd — 8 years ago

Pj Tucker

10

Its a shame I had to do this alone smh breaks my heart. Simply the best — 8 years ago

Jaume

9.2

Big Ozzie Shiraz. All of the notes of this symphony push the boundary--ample black currant, pepper and cherry, high alcohol and noticeable oak with vanilla on the back end. Somehow it all works together and makes a fairly powerful wine. — 9 years ago

Philip Patston

9.8

Love it. The best Rieslings are from this wine maker. — 9 years ago

Christy Canterbury MW

Master of Wine

9.1

More refined than its younger, regional blend 2013 #Marlborough #SauvignonBlanc sibling. Fab complexity & resounding vibrancy! — 10 years ago

Monroe Bryant

9.8

Breaks my rule of not buying wine with animals on the label. Haha. The perfect before dinner wine. Amazing as it gets to room temp. — 11 years ago

Severn Goodwin

9.2

12 October 2018; Boundary Breaks tasting with Bruce Murray.

Nose of warm fig/pineapple.
Palate has rich tropical fruits, great acid/RS balance. — 6 years ago

Severn Goodwin

9.1

Very nice effort for the first sparkling offer from the FLX region 🌠, assume this is Chardonnay based. Nice yeast/bread notes, crisp, Brut for sure, glad we have two more bottles in the cellar for age comparisons. — 6 years ago

Matt

9.0

Great value. Young Syrah vines planted on a plateau just beyond AOC boundary for Cote Rotie. Acidity confirms the vintage, bright with tart fruit that works well with food. Peppercorn, crushed rocks, violet, light savory notes. Delicious and example for N. Rhône Syrah. — 7 years ago

Peter N

9.2

Hitting its stride and good for miles more... #delicious fruit and a savory, olivey quality resonates through the finish. With crispy, fried garlic and Missouri Breaks. — 7 years ago

Ryan Sims

9.4

Killer. Absolutely killer. Acidity forward, petrol undergirding a really nice structure. So, so good. Dry, but not bone dry. — 7 years ago

Jinda Cui

9.2

A young riesling, refreshing yet rich. Beautiful floral+honey dew nose. Very well balanced racy acidity and sweetness burst on the palate, long lingering finish. I'm very impressed by this riesling. It's a wine that can easily lift Boundary Breaks to the top tier riesling producers of finger lakes. Incredible value. — 8 years ago

Kelley Peters

9.2

Excellent balance on this finger lakes sweet. Not cloying, nicely refreshing. — 9 years ago

Philip Patston

9.5

Ovid line north vineyard. 3.2% residual sugar but with crisp backbone to make a well balanced nectar. Very German tasting. A fantastic wine from one of re best in Finger Lakes. — 9 years ago

Marc L.

9.2

Nice hoppy ale, but not pretentiously so. Great casual one-drinker alone without food. — 9 years ago

Matt Caris

9.3

Boundary road fun with Royce and Co
— 10 years ago

with Royce

Norman Gennaro

9.1

Not as good as the other time I had it a month or so ago. Might have been due to the service... Waiter breaks the cork in half. Happens to all of us. He then proceeds to tell me that it wasn’t his fault and that the cork was soft. Ok. Not sure I care, it happens. Says he has to decant it. Great, thought we would no matter what right :) Comes back with one of those tiny decanters, filled to the top with cork all over the top of the wine. Sigh. Then proceeded to pour very full glasses for my parents who are sitting there saying just a little please. Comes back a bit later and proceeds to top off the glasses and empty the decanter. Can I blame the wine for not having a good showing? My last one too :( — 6 years ago

Narun P

9.0

The bouquet shows the flint, very mineral-ly, white flower characters with just a hint of petrol. On the palate, this wine is explosive. Screaming Mosel (as opposed to Alsace). Highly strung acidity which helps provide dimension to the mouthfeel esp when the residual sugar is as high as 30g. The salty mineral note is really pleasing and pronounced here even more so than on the nose. White peach and stoned fruits in abundance. On the finish, this wine is clean, crisp and sharp. — 7 years ago

Chris Lucchese

9.1

Very nice. Fantastic with duck breast and winter vegetables. There's cherries. And acid. AND tannin. It sits in your mouth and breaks down your gums. But the fruits keep it a delicious level. — 7 years ago

Scott Hopkins

9.0

Really golden color...petrol coming through that I don't remember when tasting this vintage a couple years back. Mrs actually thought it was a boundary breaks 239 clone when tasting blind. — 8 years ago

Mary Kreps

9.1

Had at Boundary with Lisa and Madison — 8 years ago

Roman Sukley

9.5

Yet another winner from Maggie. I always say that the nose either makes it or breaks it for me, and this wine is enticing from the get-go. I wish it was available at a better price point, but it's hard to argue with the quality. — 9 years ago

Juli Korolkova

9.0

Berries and Cinnabon in the glass! — 9 years ago

Jeremy Reuling

8.9

Fruity Riesling...a little sweet, but very pleasantly so. — 9 years ago

Kimberly Faith Waid

10

My go to white. 100% Sauvignon, hand-harvested, but breaks the mold in that it's so fresh, so soft (none of that machine-harvest and overdone acidity). Green pepper, white flowers/feminine nose, and smoke. — 10 years ago