Jeff Lander

9.1

Stage 4 #tourdefrance leaves Champagne heading toward Alsace. This was interesting. Yeast nose with a grassy note. Complex with a bit of green flavors and some funk among the citrus fruit. A very complex blanc. Not sure my favorite but interesting. — 6 years ago

Mackenzie

9.1

This sucker needs to breathe — 7 years ago

Mackenzie

9.1

60 PN 40 Ch 2010 with 30% '08 '09, disg '15, 5 g dosage — 8 years ago

Mark Lindzy

9.2

Extremely tasty bubbles — 9 years ago

Terry's West Village Wines & Spirits

9.0

How we do Halloween staff drinks. Boom! #LouisDressner — 10 years ago

Christine Havens

9.1

Francis Boulard's Millesimé Extra Brut 2006 is a blend of 50% Chardonnay, 30% Pinot Noir, and 20% Pinot Meunier. The grapes are sourced from biodynamically farmed vineyards and are fermented with indigenous yeast. Sur lie aging with regular bâtonnage lends texture and a pleasant creaminess to the palate. The nose is nuanced with subtle floral overtones, water biscuits and marzipan. The mousse, too is equally fine and soft...the stand-out here is the minerality, and a suave saline finish that lingers. — 10 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.4

13 Morgon : well this is just flat out delicious. hardly any surprise that from the exceptional 2013 vintage, Daniel Bullard has crafted an outstanding Morgon . A joy to the eye w its mid wt red w a hint of violet ; the palate perfectly echoes the nose of crushed small red berry fruits with lovely crunchy acidity, medium intense middle palate. Excellent line and drive underpins a glorious fragrant finish which closes with nicely rounded tannins. Benchmark Cru Beaujolais. Bravo M. Boulard ! 🍷 — 10 years ago

Greg Koslosky

9.4

Gorgeous elegant red fruits minerals and orange zest . Perfect balance very nice. — 7 years ago

Megan Ulrich

9.2

Persistent prickly bubbles, red apple skin, underripe strawberries, dough, clean bright citrus, yum. — 7 years ago

Nick Davis

9.6

Quintessential. — 8 years ago

Jay Green

9.0

THANKS for GIVING this to me, me. The trick is pretend you need it for a sauce but secretly the sauce is in your belly. — 9 years ago

Vincent Derquenne

9.4

1st half wwc 4-1
Started before the game!
Ok...brioche, lemon confit, dry,
apricot, this is truly text book, sorry!!!set play!!!incredible,when I bought this I thought it needed few years!
Here we go World Cup class! — 10 years ago

Adrienne Stillman

9.3

Solera Champagne. Very complex, toffee, apple, a little bit of smoke. Needs to be served closer to cellar temp to appreciate fully. #bubbles — 10 years ago

Jay Green

9.7

God bless leftovers from @jams jerfy 's rider. 2010. Delicious. — 10 years ago

Matt

9.2

Perfumed with ripe yellow pear and apple notes, lemon, grilled apricots, apple and acacia blossoms, lees. Zesty, mineral, and very saline on the palate. Upfront and distinguished with its almost sponti funkiness and energetic texture. I think the Extra Brut dosage is correct, keeping its ripe fruit and barrel upbringing focused and in check. 60 PN 40 CH, 2012 + 30% 2010/2011, 3/2018 Disgorgement. — 7 years ago

Тамара Еланина

9.9

В ароматике лесистые оттенки,тона лесных орехов и тостов. Вкус гармоничный с легкими тонами ванили,нотками зрелых яблок. Пвк длительное и гармоничное.Получен путем ассамляжа неск.сортов кальвад.(до 20шт) выдка от 4-10лет — 7 years ago

Lauren Stritzl

9.4

Delicious french wine to go with out french meal at Bar Boulard😘 — 9 years ago

Jeremy Hughes

9.6

Very smooth. Perhaps too smooth! — 10 years ago

James Sligh

9.0

Fruity, lively, soft, a breadcrumb yeastiness. This stuff represents a great value in the new-wave grower Champagne vein (Boulard, say) if you can find it. — 10 years ago

takenori makin

9.0

ビールみたい。
開けたてで強い。 — 10 years ago

with makin