Michael Seely

9.4

Expressive of a true Walla Walla Boudreaux blend that is spot on! Enjoyed with a magnificent burger. — 5 years ago

with Jeff and Joe

Alejandro

9.7

Delicious big right bank Boudreaux. Brick to violet color. Nose of black cherry jam, tobacco, mushrooms, and licorice. Big and expressive. Great fruit and soft tannins, slight vanilla, baking spices, and a bit of burnt caramel. — 6 years ago

Sean Grullon

9.5

INSANE value here. Fruit forward for the region, chocolate, graphite, some earthiness underneath. Firm tannins, but round finish that ends nicely. It's great. Lacks the complexity of the "better" crus, but possibly the best value Boudreaux I've had. — 7 years ago

Rgayton@lakesidevfo.com

9.0

We had the Red Boudreaux - not the white. Cassis and oak. Not old yet. — 7 years ago

Andrew Willingham

9.0

Lots of bright red fruits, gravel. Very (delightfully) fruit forward for a Boudreaux blend. Was my favorite of the flight. — 7 years ago

John Zuzek

9.2

This is getting more complex with age. Dark fruits, smokiness, some cloves. Really nice. — 8 years ago

Bernardo Llaguno G.

9.3

Astoning ! Perfect time to enjoy it. Full of fruit and meats. Extremely Boudreaux. — 8 years ago

Amy Yan

8.9

Generous gift from a friend. Still, my third eye didn't open. While this Boudreaux was highly rated by the pros and tasted very smooth, I beg to differ. — 5 years ago

Nicholas Morreale

9.0

$12 per glass at Siena, really great wine for the price. Deep pruny and blackberry notes, really smooth, great legs. Highly recommend for a Boudreaux blend in this price point. — 6 years ago

Sean Grullon

9.5

Okay - fine. It’s a good, probably great wine. Overpriced? Yes. Opus is filled with pretentious douchbags? Double yes. But this is a well-made wine bridging a gap between Napa and Boudreaux. Dusty nose with menthol, earl grey tea, tobacco, flowers, cassis, and creamy dark fruits. It has a really nice velvety finish. — 6 years ago

Samuli Jokipaltio

9.1

Earthy Boudreaux blend, fruit forward, but with enough structure to pull it off. — 7 years ago

Aaron Skrivan

9.0

hat the 04 — 7 years ago

Nic Z

9.3

Boudreaux nose with burgundy structure — 8 years ago

Kevin Bohlin

9.0

Lovely aromatic Boudreaux with Steak Frites at Bouchon, modern style and easy to like. — 8 years ago

Brandon Boesch

9.6

This is drinking very well young. Definitely a more delicate and balanced Boudreaux blend from Washington. — 6 years ago

Brandon T

9.0

70/30 CS/Merlot. Not bad at all. Been branching out of my comfort zone into Boudreaux and have tried a few recently that are solid QPR’s. This one’s dusty and is the color of brick dust in the glass.. A good change up for me. Now, back to the new world! — 6 years ago

Adrienne Leistner

9.2

With Craig, Jessica, Jeff — 6 years ago

Abe Froman

9.2

Figures Bern's sells a 96 Boudreaux by the glass. Very nice & on the light side with good aftertaste. I'm a fan 👍 — 7 years ago

Douglas Rentschler

8.9

Could pass for Boudreaux. 16 years in healthy although the palate fades. Very good value. — 7 years ago

with Koebe

P A

9.0

Wow, this outstanding wine has somehow slipped under the radar. From the respected Pomeral region in S.W. France it has many of the traits of other Boudreaux appellations yet delightfully distinct. It is dark ruby in colour displaying the many wonderful subtleties of the Pomeral wines presenting mingling aromas of raspberry, black berries, black pepper, Earl Gray Tea and Lavender. With a well-balanced silky taste of fresh lush fruit, it leaves a lingering expression of spices and brown sugar. How did I miss this one? I have already ordered a case to be held for my next trip to Calgary. Cheers — 8 years ago