Smoke and fruit on the nose, powerful tannins and a long finish. I had this at Benvenuto Brunello and am just now going through my notes. I will look for this when it arrives. — 11 years ago
White merlot! Hearty enough for meats and pastas but still matches well with seafood. Not Oaked. — 13 years ago
Love this sparkling red! — 11 years ago
2007 tasted with some traditional Norwegian food called 'finnbiff'. — 12 years ago
Verdicchio dei castelli di Jesi DOC 2011, Classico Superiore, 13%. An excellent sample of what Verdicchio should look, and taste: the right balance of fruits and flowers aromas. Very satisfying! — 13 years ago
Colton Royle
What's not to like? — 11 years ago