Dani liked it a lot. I agree it’s pretty ill. — 7 years ago
Refreshing. Went great with truffle ramen. — 8 years ago
A dud when we first opened it. Absolutely delicious after leaving it in a decanter overnight. Figs, eucalyptus, sage, llicorella(duh!), tar. — 9 years ago
Delarosa. Drink it anytime you can!! — 9 years ago
Favorite red! — 10 years ago
This is probably the best #prosecco I've had in a long time - it's unfiltered (cloudy), organic, and pear-blossom brilliant — 10 years ago
Love this sparkling red! — 10 years ago
2007 tasted with some traditional Norwegian food called 'finnbiff'. — 11 years ago
Verdicchio dei castelli di Jesi DOC 2011, Classico Superiore, 13%. An excellent sample of what Verdicchio should look, and taste: the right balance of fruits and flowers aromas. Very satisfying! — 12 years ago
Purchased at US Embassy store in Jordan. — 7 years ago
After dinner drink of choice. — 8 years ago
Molt bon xarel.lo. Qualitat preu boníssims. Molt fi. — 9 years ago
Really enjoyed this wine. — 9 years ago
Просекко ди Коельяно-Вальдобьядене. Глера 100.ароматика цветочная с оттенками яблок и меда,дюшес. Вкус мягкий и слегка сладковатый.
Марка Оро это экстра сухое вино. — 10 years ago
Ten euros at a small grocery on Giudecca in Venice. Nice but possibly overpriced. — 10 years ago
What's not to like? — 10 years ago
This one wins today's award for most gaudy label. Wine was pretty good though! — 10 years ago
2012 Reserve drank in 2018 — 7 years ago
Earth and fruit combined. Striking nose of toasty spices, anise and cocoa. But had enough fruit on the palette to balance out. Dark berry, bramble. Medium tannins and lingered with espresso. I can see why this grape is good with gamier proteins — 7 years ago
Can't go wrong with a Chiarello wine when at Bottega in Yountville - pairs well with Italian but stands alone as well. Looking forward to 2 bottles of '05 that we have at home! — 8 years ago
Очень насыщенный и глубокий вкус. — 9 years ago
One of the best I've had. — 10 years ago
White merlot! Hearty enough for meats and pastas but still matches well with seafood. Not Oaked. — 12 years ago
Sarah Smart
Thanksgiving — 7 years ago