Naboth van den Broek

9.4

As it says on the label "un fino que va para amontillado" — 9 years ago

Joel Goyette

9.2

I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 9 years ago

Jordi Pazo

9.3

Taberna Maitea. Copa 4,50.
06.10.16 — 9 years ago

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 9 years ago

Jason Hillan

8.9

Nice notes to this wine. Great with chicken. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Just astonishing complexity here, with salty almond and defined white chalk flavors. Severe length, lightness and sincere width, this amazing wine showcase why Jérez' wines should be consumed by far too many, compared to present rates. — 10 years ago

danaw

9.0

Going down smoothly while watching The Bachelor! — 11 years ago

Chris Tanghe

9.8

Explosive! — 12 years ago

Richard Lewis

9.7

Vanilla caramel on the nose, properly bone dry, gorgeous. — 12 years ago

Hawk Wakawaka

Wine Blogger WakawakaWineReviews

9.1

Killer follow up to Native style hard smoke salmon — 12 years ago

Jesse Pender

Assistant Winemaker Delicato Family Vineyards

9.0

Be on the look out.... — 9 years ago

Lucas Wittmann

9.3

Gorgeous, umami depth. Needs about 1 hr air. — 9 years ago

Laura Diefenderfer

9.0

Great taste. Not dry. Smooth with a hint of blackberry. Ideally paired with a medium rare steak. — 9 years ago

Andy Tam

9.2

Something really special given it is only the third Palo Cortado from the butts of the solera under oxidative aging. Medium body herby aromatics from Jerez — 9 years ago

Jose Moran

9.5

Extreme. Salty — 10 years ago

Richard Lewis

9.2

Restrained - like a fino with less alcohol. — 10 years ago

with Lynne

Jordi Pazo

9.0

Vila. Copa.
21.05.15 — 10 years ago

Lisa Burch

9.0

Tasty and inexpensive. — 11 years ago

Mark Lindzy

9.5

Ah, dessert! — 12 years ago

Gobindjit S. Dhaliwal

9.6

Saline, iodine, lanolin, mineral, amazing and complex profile, florpower! — 12 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

Doesn't get much better than this; clarity and immense intensity at the same time. Long, saline and beautifully layered. — 9 years ago

Pepe Portillo

9.5

Ambar pálido con cierta turbiedad. Espectacularmente aromática. Frutos secos, miel y bajamar. Fresca, salina y muy muy persistente. Perfecta para maridajes atrevidos. — 9 years ago

ADAM STROMFELD

9.7

Wild roasted pistachios married with burnt Carmel. The acidity and heat burn off instantly and a beautiful nutty Carmel finish is the result - it goes on for what seems like an eternity - so this is what real sherry tastes like!!' — 9 years ago

with Frank and Joe

Phil Orlandini

9.1

This... doesn't make me feel drunk. This is gonna be my workin' wine. — 10 years ago

with Juliane

Alberto Pérez Marín

8.9

Bota 57. White Wine not fortificed like Fino or Manzanilla. — 10 years ago

Eduardo Soler

10

Un verdadero caño! Hipercomplejo. — 10 years ago

James Lechner

10

Holy, holy cow — 11 years ago

with Chris

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.5

Perfect. This wine is all, "LOL you know about sherry?" And then when you're done with the bottle you're like "NO!" — 12 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.7

Belated but excellent post-- @joecampanale had the flor. — 12 years ago

Dirk Pettigrew (Pirate)

Sales Pirate Cru Wines

9.3

Superb Amontillado, quite rare in Australia — 12 years ago