Red fruit, lesthery nose!! — 6 years ago

Not a “Bordeaux guy” but that may be because I don’t/can’t get my hands on the real stuff. This was pretty revelatory. More floral and delicate and sensuous than I could’ve imagined for a broad category our server called “cigar-box.” — 7 years ago
As it says on the label "un fino que va para amontillado" — 9 years ago
Gorgeous, umami depth. Needs about 1 hr air. — 9 years ago
A fantastic 2002, this lovely wine shows once more that today there aren't really bad years in Bordeaux, this Pontet Canet was well structured rich and tempting. Deep red, tempting rich multi layered nose ripe cherries, black current, coffee, cigar box, and tea leaves, full rich body, dry tannins, full of black fruit, high acidity and a long chewy finish. Was worth the wait, my score 90. Drink to 2022 — 10 years ago
This epitomises aged Fino for me. — 12 years ago
Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 14 years ago
Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 6 years ago
1990, perfection. Wonderful boutique of cedar box, clay, and sage. Medium bodied evolved tannins great depth w long finish — 9 years ago
This wine had some tobacco and earth FUNK after it was opened up. The herbaceous and tobacco ash note on the nose was almost identical to the 1980 Beringer State Lane cab. This did blow off after an hour, but the wine was less fruit than I thought it would have been. Lots of dark figgy jam. Tobacco and cigar box. I'm sure the fruit came back after I left, but this would have been 2 hours after opening and just didn't have the time to see this one though, hence the "NR" rating. Impressed by this wine, and probably one of the older Monte Bello wines I've been able to drink. — 9 years ago
Great taste. Not dry. Smooth with a hint of blackberry. Ideally paired with a medium rare steak. — 10 years ago
My new house wine — 12 years ago
Wow. A bottle that could change a lot of minds about Sherry. Beautiful nutty aromas along with almost everything else you would expect from Finos all the way through Pedro Ximénez. Sweet yet dry, creamy yet saline, smokey and caramel-y. I'm now a fan. — 12 years ago
Delicious but $16. — 13 years ago
Dark ruby red. Rich and earthy with notes of dark berries, and some damp forest. Medium plus tannins (6.5/10) and full bodied. Dark palate as well with dark cocoa, cigar box and black berries. Long finish and drinking well with some air. Drink till 2027. — 8 years ago
Classic Rioja. Dark cherry and blackberry nose with cigar box in the background. More dark cherry, plum, leather and mocha on the palate. Chewy tannins and lingering acid through the finish. Powerful but balanced from start to finish. — 9 years ago
I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 10 years ago
Taberna Maitea. Copa 4,50.
06.10.16 — 10 years ago
Great way to warm up on a 20 degree night! 🍷 — 12 years ago
Tasty and inexpensive. — 12 years ago
Great with Thanksgiving dinner! — 12 years ago
Gina Baretela Thompson
Had pilot noise but not an option I'm app. Dangerous wine, smooth and tasty. — 4 years ago