Kimberly Scruggs

9.2

Very fruity. Sweet but not overpowering. I like this chilled. — 8 years ago

romo

9.2

Jodhpurs and boots. — 9 years ago

with Marc and Max

Christine Havens

8.9

Sourced from 100% 45-year-old Gamay Noir vines grown in granitic sand, hence the name, this unique sparkling rosé walks a very fine line between funk and fruit. Ripe strawberries and plump market raspberries are unearthed, once one gets past damp spring soil, that walk through the barn in sodden boots (and yes, I had a barn with animals, I know it well). Given that, its unusual countenance is a welcome break. It's more classically styled and delicate on the palate and a very nice companion to charcuterie. It's well worth mentioning that this was tasted at Bar Avignon, a wine bar in Portland, Oregon that I highly recommend. — 10 years ago

Asef Quader

9.2

Nose of plums, mushrooms and herbs. Medium to full bossy with tastes of dark berries and continues with herbs, chocolate and truffles. Nicely woven tannins lead to a nice finish. — 10 years ago

Sam Brenner

8.9

Gardenia, honey and new rubber rain boots on the nose. Taste sweet and crisp, but not as balanced as I would like. A little too much alcohol on the finish. — 10 years ago

Byron Carrick

9.2

Nice funk on the nose, bright and clean with a stone fruit finish. especially delicious while wearing a terrycloth robe and steel toe boots. — 11 years ago

Jonathan Strout

9.2

@ Bear in Boots - Falmouth, MA — 11 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.8

This funk knocks my boots — 11 years ago

with Heather

Gobindjit S. Dhaliwal

8.9

Aromas of mushrooms, underbrush, cassis, blackberries, old leather boots, volate acidity, crushed stones, and black pepper. Rustic, dirty, earthy, dark fruits, leather, dark chocolate, and some rancio notes. Weak but some rustic beauty to it. — 12 years ago

Colleen Salveson

9.4

B street and vine — 12 years ago

Frank Bailey

9.0

Surprisingly enjoyable and not a typical Italian red. It is very similar to the classic Pinot boots that are everywhere, but with a bit more punch. Very fragrant with dark berries and a hint of leather. — 9 years ago

Cleve Pasarell

9.1

Red fruit and roses on the bouquet. Very light and fresh without too much acid. Had with some pho. — 9 years ago

Bryan Underwood

9.2

Oak, cherry, nose with just enough spice. Good tannins but not overwhelming. Dark cherry river wearing leather boots in an oak canoe. Done. Great. — 10 years ago

Scott Cunningham

Owner/Importer Bottleneck Wines

9.4

2000v. Typical WA state blend Cab, Syrah, Merlot of nearly equal parts. Mint, eucalyptus, cellared tobacco, cherried spiced compote, dash of motor oiled stained leather boots. — 10 years ago

with Ralph

Jack DiBlasi

9.5

2010 vintage. Meaty and bossy. Plenty of fruit on the palate. — 10 years ago

Justin Schroeder

8.9

Delicious, somewhat understated. Rich flavor that manages to be full, but not bossy. Oddly, it has a borderline "liquor" like aroma. — 10 years ago

Stuart Robinson

9.0

Second vintage I've tried, grown into its boots with the additional vintage. Black fruit meets fennel for a quick fumble; soft and pillowy entry before things get down and dirty with depth and spice. — 11 years ago

Jonathan Strout

10

@ Bear in Boots - Falmouth, MA — 11 years ago

Nurys Iza

9.6

Top 5 favorite pinot boots! — 12 years ago

Danielle Dawson

9.4

Surprisingly delicious! Loved it. Great for price range and have gone back for more a few times. — 12 years ago

Andrew Berge

9.5

1983 - leather boots good. — 9 years ago

Ned Gray Creed

9.3

Big papi compared to the Sauzet. Very impressive. As it should be. A family that has been getting boots dirty among vines since 1611. Shoosh! — 9 years ago

with Mark

Tori Main

8.9

Well this is new. A rosé I actually like. If you're like me and find rosé a gross, confused wine with identity crisis, fear not! This affordable bottle not only doesn't taste bad, it tastes pretty darn swell. It's not bitter and sharp and it doesn't just barge in your mouth all bossy like it knows what you like to drink. This wine is actually smooth and mellow, it's not overly dry or painfully acidic. It's got a fruitier flavor, but it's still super bright and summery. I want to make sangria with this and not even add sugar. Just all yummy goodness. — 10 years ago

Gordon Wilkie

9.0

Way too big for its boots at the moment. Let it sit. Really is a monster. — 10 years ago

with Daniel

David McNally

9.6

Like licking clove and blackberry jam out of some old leather riding boots. In a good way. Ready to go! — 10 years ago

Alex Powell

9.2

My fav bordeaux of the night but others preferred the '85 calon segur...this was lightsr and more elegant, and more ready to drink but will still hold for several more years. Great mature old boots, leaves and mushroom with a kiss of cassis still hanging around...very well balanced, well oaked classic bordeaux. — 10 years ago

Tom Elliot

Founder Northwest Wines

9.3

Yinka says she likes the smell of the cowboy boots on this. Anyway, it's drinking real fine with the duck tagine at Bay Wolf. — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.1

89 Verset - smells like the inside of his boots... — 11 years ago

Adam Fizyta

8.9

Definitely on the earthy side, as if chewing on the finest Italian (errrr French) leather boots. It finishes with softer strawberry and black cherry notes, while maintaining its earthy character. Little bitterness (drank without food). I'll update after food. — 12 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.6

Peter's wines should have other wachau producers shaking in their boots. — 12 years ago