Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 8 years ago
Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 8 years ago
Слива, черноплодка, ежевика, кофе, кожа, специи, кора, земля, тертый лист, ментол, лёгкая горечь в послевкусии. Среднее уверенное тело, хорошая кислотность, чуть шершавые танины. Ещё очень молодо, пить можно, но рано. Напористо и ярко, с ещё активным дубом, экстрактивно, но не перегружено и свежо на финише. Атлетично, загорело, немного жарко и самоуверенно, с потенциалом. — 9 years ago
Fantastic, vanilla finish — 10 years ago
Gorgeous Italian Chardonnay. Very complex with tones of rich almond, honey and oak. — 10 years ago
Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 10 years ago
Delicious and rich. Silky tannins and great fruit. +++ — 11 years ago
Sensational chard like white! — 13 years ago

Love this! Great fizz, really sweet - huge hit when entertaining. — 8 years ago
Very pleasant, soft delicate notes of strawberry and raspberries, crisp and elegant bubbles. Refreshing finish. — 9 years ago
Great affordable white wine from my friend's vineyard in Prignano Cilento in the Campania region - perfect for a Sunday evening paired with Middle Eastern food. — 9 years ago
Sweet, very tasty, little bubbly, flavorful with nice smell — 9 years ago
Castiglion del Bosco, Italy, 10/05/2014 — 10 years ago
This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 10 years ago
Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 10 years ago
@delectable 2010 vintage — 12 years ago
Very crisp sparkly wine. Delicious — 12 years ago
Bright, lifted red fruits like sour cherry, raspberry, cranberry, red apple. High acid, very herbaceous. Needs fatty foods like pork, beef or lamb tartare, salumi and cheese. Chill it slightly like you would Gamay. — 8 years ago
Pleasant great with food..or alone . very good. — 9 years ago
Excellent oxidized/orange from Brickhouse PR — 9 years ago

Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 10 years ago
Fruity nose. Mills wafer front with berry mid-paler. Medium tannins with a leather and cigar finish. — 10 years ago
Aglianico
90% Reg, 10% Late Harvest — 11 years ago
Nice, Ez like it — 12 years ago
Kirsten Benham
Valentine’s Day 2019 — 7 years ago