Nice and refreshing wine. Goes great with pesto fettuccine with shrimp. — 9 years ago
On 14/2/16 bistrot du pass con barbaglini — 9 years ago
Loved, had it at a champagne bar in Chicago. — 10 years ago
@delectable 2010 vintage — 11 years ago
Sensational chard like white! — 11 years ago
Fantastic, vanilla finish — 8 years ago
This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 9 years ago
Fruity nose. Mills wafer front with berry mid-paler. Medium tannins with a leather and cigar finish. — 9 years ago
Lovely. Dried flowers and fruits, silky tannins, and perfect acidity. — 9 years ago
2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 10 years ago
I haven't lost that loving feeling — 11 years ago
Dark maroon with just a hint of brick on the periphery. Fig with an overpowering nose of black cherry, fig, menthol, tobacco, and licorice. Soft velvety tannins and full bodied. Red currant and coffee. Balanced yet not overly complex,with a strong finish. Remarkable for table wine. A north coast of note. 91. — 12 years ago
Gorgeous Italian Chardonnay. Very complex with tones of rich almond, honey and oak. — 9 years ago
Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 9 years ago
Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 9 years ago
Delicious and rich. Silky tannins and great fruit. +++ — 10 years ago
Mint, camphor. Ample tannins. 2007 — 10 years ago
White merlot! Hearty enough for meats and pastas but still matches well with seafood. Not Oaked. — 12 years ago
Chris MacLean
Alas, a great showing for this great white. Very persistent and mineral driven, yet round generous too. But I don't get the sense it wants more bottle age. — 8 years ago