Loved, had it at a champagne bar in Chicago. — 10 years ago
First time trying this grape. Lighter bodied with nice strawberry notes and herbaceous notes. Was great with chocolate fondue. — 11 years ago
On 14/2/16 bistrot du pass con barbaglini — 9 years ago
@delectable 2010 vintage — 11 years ago
Sensational chard like white! — 12 years ago
2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 10 years ago
Mint, camphor. Ample tannins. 2007 — 10 years ago
Nikki Goddard, DWS
Lovely. Dried flowers and fruits, silky tannins, and perfect acidity. — 9 years ago